See source in

Dialnet Jcr Miar Scimagojr Scopus

Indexed in

Scopus WoS

Open Science

Share

Publicaciones > Scientific Journal

JOURNAL OF FOOD SCIENCE

Published by: Blackwell Science Publ - 1961-01-01 ISSN: 00221147

Description

General Description: Ámbito: AGRONOMÍA ; CIENCIAS MÉDICAS Y DE LA SALUD; Campo: CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS

Themes: Administração pública e de empresas, ciências contábeis e turismo; Ciência de alimentos; Engenharias iii; Food science; Food science & technology; General medicine

Institution's contribution to the journal

Quality index