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Tejedor-Calvo, EvaCorresponding AuthorGarcia-Barreda, SergiAuthorSanchez, SergioAuthorAngeles Sanz, MariaAuthorMarco, PedroAuthor

Publicaciones > Article

Supercritical CO2 extraction method of aromatic compounds from truffles

Publicated to:Lwt-Food Science And Technology. 150 (111954): - 2021-10-01 150(111954), doi: 10.1016/j.lwt.2021.111954

Tejedor-Calvo, Eva; Garcia-Barreda, Sergi; Sanchez, Sergio; Angeles Sanz, Maria; García AP; Marco, Pedro;

Affiliations

Agrifood Res & Technol Ctr Aragon CITA, Dept Forest Resources, Avda Montanana, Zaragoza 50059, Spain - Author

Agrifood Res & Technol Ctr Aragon CITA, Labs & Technol Assistance, Avda Montanana, Zaragoza 50059, Spain - Author

Centro de Investigaci?n y Tecnolog?a Agroalimentaria de Arag?n - Author

CSIC-UAM - Instituto de Investigacion en Ciencias de la Alimentacion (CIAL) - Author

Inst Food Sci Res CIAL UAM CSIC, Dept Prod & Characterizat Novel Foods, C Nicolas Cabrera 9, Madrid 28039, Spain - Author

Univ Murcia, Fac Biol, Pant Biol Dept, Campus Univ Espinardo, Murcia 30100, Spain - Author

Univ Zaragoza, Dept Food Technol, Plant Food Res Grp, IA2,Zaragoza Univ CITA, C Miguel Servet 177, Zaragoza 50013, Spain - Author

Universidad de Murcia - Author

Universidad de Zaragoza - Author

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Abstract

Keywords: aromatic compounds; electron-beam; flavored oils; grapeseed oil; plants; profile; tuber melanosporum; tuber-melanosporum; Aromatic compounds; Gamma-irradiation treatments; Grapeseed oil; Supercritical fluid extraction; Tuber melanosporum

Quality index

	WoS				Scopus by Scimago
Best Categ.	Food Science & Technology				Food Science
	WoS	Scopus by Scimago	SPI	Fecyt	Agaur	Dialnet	Circ	Capes	Miar
IF	6.056	1.059	-			-			11.000
Rank	29/142	33/360
Q	Q1	Q1	-	-	-	-	-	A1
D	D3	D1	-
T	T1	T1
P	P80	P10
Index ERIC	-
Index Emergin	-
Index AHCI	-