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Medina-Lozano I.AuthorBertolín J.r.AuthorDíaz A.Corresponding Author

Publicaciones > Article

Nutritional value of commercial and traditional lettuce (Lactuca sativa L.) and wild relatives: Vitamin C and anthocyanin content

Publicated to:Food Chemistry. 359 (129864): 129864- - 2021-10-15 359(129864), doi: 10.1016/j.foodchem.2021.129864

Medina-Lozano I.; Bertolín J.r.; Díaz A.;

Affiliations

Agencia Estatal de Investigación - Funding

Centro de Investigaci?n y Tecnolog?a Agroalimentaria de Arag?n - Author

Ctr Invest & Tecnol Agroalimentaria Aragon CITA, Unidad Hortofruticultura, Avda Montanana 930, Zaragoza 50059, Spain - Author

Ctr Invest & Tecnol Agroalimentaria Aragon, Unidad Prod & Sanidad Anim, Avda Montanana 930, Zaragoza 50059, Spain - Author

Grupo de investigación INPASS: Investigación en Producción Agroganadera Sostenible y Saludable. Centro de Investigación y Tecnología Agroalimentaria de Aragón - Author

Univ Zaragoza, Inst Agroalimentario Aragon IA2 CITA, Zaragoza, Spain - Author

Universidad de Zaragoza - Author

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Abstract

Keywords: anthocyanins; ascorbic acid; asteraceae; crop wild relatives; cultivars; dehydroascorbic acid; germplasm; green; lettuce; red; temperature; uplc-uv; vitamin c; Anthocyanins; Antioxidant properties; Ascorbic acid; Crop wild relatives; Dehydroascorbic acid; Germplasm; Lettuce; Uplc-uv; Vitamin c

Quality index

	WoS				Scopus by Scimago
Best Categ.	Food Science & Technology				Food Science
	WoS	Scopus by Scimago	SPI	Fecyt	Agaur	Dialnet	Circ	Capes	Miar
IF	9.231	1.489	319.000			-			11.000
Rank	8/142	11/360
Q	Q1	Q1	Q1	-	-	-	-	A1
D	D1	D1	D1
T	T1	T1
P	P95	P4
Index ERIC	-
Index Emergin	-
Index AHCI	-