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Analysis of institutional authors

Joy, M.AuthorRipoll, G.AuthorBertolin, J. R.Author

Publicaciones > Article

Rosemary distillation residues reduce lipid oxidation, increase alpha-tocopherol content and improve fatty acid profile of lamb meat

Publicated to:Meat Science. 136 23-29 - 2018-02-01 136(), doi: 10.1016/j.meatsci.2017.10.007

Joy, M.; Ripoll, G.; Bertolin, J. R.;

Affiliations

Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón - IA2, CITA-Universidad de Zaragoza, Avda. Montañana, 930, 50059 Zaragoza, Spain. - Author

Grupo de investigación INPASS: Investigación en Producción Agroganadera Sostenible y Saludable. Centro de Investigación y Tecnología Agroalimentaria de Aragón - Author

Univ Carthage, INAT, 43 Ave Charles Nicole, Tunis, Tunisia - Author

Univ Carthage, Lab Prod Anim & Fourrageres, INRA Tunisia, Rue Hedi Karray, Ariana 2049, Tunisia - Author

Univ Jendouba, ESAK, Le Kef, Tunisia - Author

Univ Zaragoza, IA2, Ctr Invest & Tecnol Agroalimentaria Aragon CITA, CITA, Avda Montanana 930, E-50009 Zaragoza, Spain - Author

University of Carthage, INAT, 43 Avenue Charles Nicole, Tunis, Tunisia. - Author

University of Carthage, INRA-Tunisia, Laboratoire de Productions Animales et Fourragères, rue Hédi Karray, 2049 Ariana, Tunisia - Author

University of Carthage, INRA-Tunisia, Laboratoire de Productions Animales et Fourragères, rue Hédi Karray, 2049 Ariana, Tunisia. Electronic address: naziha.belhaj@iresa.agrinet.tn. - Author

University of Jendouba, ESAK, Le Kef, Tunisia. - Author

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Abstract

Keywords: fatty acids; lambs; oxidative stability; rosemary residues; Beef; Color; Fatty acids; Growth; Impact; Lambs; Oxidative stability; Perception; Quality; Rosemary residues; Shelf-life; Stability; Systems; Vitamin e; Vitamin-e supplementation

Quality index

	WoS				Scopus by Scimago
Best Categ.	Food Science & Technology				Food Science
	WoS	Scopus by Scimago	SPI	Fecyt	Agaur	Dialnet	Circ	Capes	Miar
IF	3.483	1.397	-			-			11.000
Rank	27/133	21/237
Q	Q1	Q1	-	-	-	-	-	A1
D	D3	D1	-
T	T1	T1
P	P79	P9
Index ERIC	-
Index Emergin	-
Index AHCI	-