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Gonzalez-Buesa, JaimeAuthor

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Egg White Protein Film Production Through Extrusion and Calendering Processes and its Suitability for Food Packaging Applications

Publicated to:Food And Bioprocess Technology. 12 (4): 714-727 - 2019-04-15 12(4), doi: 10.1007/s11947-019-2248-0

Gonzalez-Buesa, Jaime;

Affiliations

Indian Agr Res Inst, New Delhi 110012, India - Author

Michigan State Univ, Dept Food Sci & Human Nutr, E Lansing, MI 48824 USA - Author

Michigan State Univ, Sch Packaging, 448 Wilson Rd,Room 130,Packaging Bldg, E Lansing, MI 48824 USA - Author

People Programme (Marie Curie Actions) of the European Union's Seventh Framework Programme (FP7/2007-2013), REA grant [332201] - Funding

United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) [1007253] - Funding

Univ Zaragoza, Ctr Invest & Tecnol Agroalimentaria Aragon, Inst Agroalimentario Aragon IA2, Unidad Hortofruticultura,CITA, Ave Montanana 930, Zaragoza 50059, Spain - Author

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Quality index

	WoS				Scopus by Scimago
Best Categ.	Food Science & Technology				Safety, Risk, Reliability and Quality
	WoS	Scopus by Scimago	SPI	Fecyt	Agaur	Dialnet	Circ	Capes	Miar
IF	3.356	1.078	-			-			10.500
Rank	36/139	24/286
Q	Q2	Q1	-	-	-	-	-	A1
D	D3	D1	-
T	T1	T1
P	P74	P9
Index ERIC	-
Index Emergin	-
Index AHCI	-