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Egg White Protein Film Production Through Extrusion and Calendering Processes and its Suitability for Food Packaging Applications

Publicado en:Food And Bioprocess Technology. 12 (4): 714-727 - 2019-04-15 12(4), doi: 10.1007/s11947-019-2248-0

Gonzalez-Buesa, Jaime;

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Indian Agr Res Inst, New Delhi 110012, India - Autor o Coautor
Michigan State Univ, Dept Food Sci & Human Nutr, E Lansing, MI 48824 USA - Autor o Coautor
Michigan State Univ, Sch Packaging, 448 Wilson Rd,Room 130,Packaging Bldg, E Lansing, MI 48824 USA - Autor o Coautor
People Programme (Marie Curie Actions) of the European Union's Seventh Framework Programme (FP7/2007-2013), REA grant [332201] - Financiador
United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) [1007253] - Financiador
Univ Zaragoza, Ctr Invest & Tecnol Agroalimentaria Aragon, Inst Agroalimentario Aragon IA2, Unidad Hortofruticultura,CITA, Ave Montanana 930, Zaragoza 50059, Spain - Autor o Coautor
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Best Categ.Food Science & TechnologySafety, Risk, Reliability and Quality
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