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Martin-Collado D. - Autor (correspondencia)
Ripoll G. - Autor o Coautor
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Publicaciones > Artículo

Gene-Edited Meat: Disentangling Consumers' Attitudes and Potential Purchase Behavior

Publicado en:Front Nutr. 9 856491- - 2022-04-05 9(), doi: 10.3389/fnut.2022.856491

Martin-Collado D.; Ripoll G.;

Afiliaciones

Abacus Bio Int Ltd, Roslin Innovat Ctr, Edinburgh, Scotland - Autor o Coautor
AbacusBio International Limited, Roslin Innovation Centre - Autor o Coautor
AbacusBio International Ltd - Autor o Coautor
Agrifood Res & Technol Ctr Aragon CITA, Dept Anim Sci, Zaragoza, Spain - Autor o Coautor
Biotechnology and Biological Sciences Research Council - Financiador
Centro de Investigaci?n y Tecnolog?a Agroalimentaria de Arag?n , Universidad de Zaragoza - Autor o Coautor
Centro de Investigación y Tecnología Agroalimentaria de Aragón - Entidad de origen
Department of Agriculture, Food and Nutritional Science, University of Alberta - Autor o Coautor
Univ Alberta, Dept Agr Food & Nutr Sci, Edmonton, AB, Canada - Autor o Coautor
Univ Edinburgh, Roslin Inst, Royal Dick Sch Vet Sci, Edinburgh, Scotland - Autor o Coautor
Univ Zaragoza, Agri Food Inst Aragon, CITA, IA2, Zaragoza, Spain - Autor o Coautor
University of Alberta , AbacusBio International Ltd - Autor o Coautor
University of Edinburgh, Roslin Institute - Autor o Coautor
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Resúmen

Resúmen: Novel gene-editing (GE) technologies provide promising opportunities to increase livestock productivity and to tackle several global livestock production sustainability and food security challenges. However, these technologies, as with previous genetic modification technologies in food production, are very likely to generate social controversy and opposition toward their use in the meat industry. Here, we explored public attitudes and consumption predisposition toward gene-edited meat products and their potential added benefits to livestock farming. Our results show that societal perception currently comes as a package, where the use of gene-editing technology acts as an extrinsic cue of meat products quality, and is used to make a range of inferences about all quality facets at once. Although consumers with anti-GE attitudinal positions generally were not sensitive to price discounts or added benefits, added benefits increased the consumption predisposition of most moderate and pro-GE consumers, where benefits related to animal welfare had larger effects than those relating to the environment or human health issues.

Palabras clave: added benefits; animal-welfare; biotechnology; consumption; crispr; gender; genetic modification (gm); knowledge; livestock biotechnology; public acceptance; trends; willingness to pay (wtp); Added benefits; Crispr; Genetic modification (gm); Genetically-modified food; Livestock biotechnology; Willingness to pay (wtp)

Indicios de calidad

WoS Scopus by Scimago
Best Categ.Nutrition & DieteticsFood Science
WoSScopus by ScimagoSPIFecytAgaurDialnetCircCapesMiar
IF6.5901.024--0.000
Rank16/9035/338
QQ1Q1-----B1
DD2D2-
TT1T1
PP83P11
Index ERIC-
Index Emergin-
Index AHCI-