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Martin-Collado D.Corresponding AuthorRipoll G.Author

Publicaciones > Article

Gene-Edited Meat: Disentangling Consumers' Attitudes and Potential Purchase Behavior

Publicated to:Front Nutr. 9 856491- - 2022-04-05 9(), doi: 10.3389/fnut.2022.856491

Martin-Collado D.; Ripoll G.;

Affiliations

Abacus Bio Int Ltd, Roslin Innovat Ctr, Edinburgh, Scotland - Author

AbacusBio International Limited, Roslin Innovation Centre - Author

AbacusBio International Ltd - Author

Agrifood Res & Technol Ctr Aragon CITA, Dept Anim Sci, Zaragoza, Spain - Author

Biotechnology and Biological Sciences Research Council - Funding

Centro de Investigaci?n y Tecnolog?a Agroalimentaria de Arag?n , Universidad de Zaragoza - Author

Department of Agriculture, Food and Nutritional Science, University of Alberta - Author

Univ Alberta, Dept Agr Food & Nutr Sci, Edmonton, AB, Canada - Author

Univ Edinburgh, Roslin Inst, Royal Dick Sch Vet Sci, Edinburgh, Scotland - Author

Univ Zaragoza, Agri Food Inst Aragon, CITA, IA2, Zaragoza, Spain - Author

University of Alberta , AbacusBio International Ltd - Author

University of Edinburgh, Roslin Institute - Author

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Abstract

Keywords: added benefits; animal-welfare; biotechnology; consumption; crispr; gender; genetic modification (gm); knowledge; livestock biotechnology; public acceptance; trends; willingness to pay (wtp); Added benefits; Crispr; Genetic modification (gm); Genetically-modified food; Livestock biotechnology; Willingness to pay (wtp)

Quality index

	WoS				Scopus by Scimago
Best Categ.	Nutrition & Dietetics				Food Science
	WoS	Scopus by Scimago	SPI	Fecyt	Agaur	Dialnet	Circ	Capes	Miar
IF	5.000	0.875	-			-			0.000
Rank	28/88	51/359
Q	Q2	Q1	-	-	-	-	-	B1
D	D4	D2	-
T	T1	T1
P	P69	P15
Index ERIC	-
Index Emergin	-
Index AHCI	-