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Panea B - Autor o Coautor
Ripoll G - Autor o Coautor
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Vitamin D-enhanced pork meat consumers' purchase intention: An exploratory case study in Spain

Publicado en:Brazilian Journal Of Food Technology. 24 - 2021-01-01 24(), doi: 10.1590/1981-6723.10520

Panea B; Ripoll G;

Afiliaciones

Centro de Investigaci?n y Tecnolog?a Agroalimentaria de Arag?n - Autor o Coautor
Centro de Investigación y Tecnología Agroalimentaria de Aragón - Entidad de origen

Resúmen

Resúmen: This paper investigated if Spanish consumers would be willing to consume vitamin D-enhanced pork meat from animals fed on mushrooms treated with ultraviolet (UV) light. The questionnaire briefly explained the context of the study (vitamin D deficiency) and asked the consumers to choose answers with which they were most in agreement (non-enriched meat, enriched meat with synthetic vitamin D or enriched meat with vitamin D from UV-irradiated mushrooms). A survey was conducted to 400 non-vegan nor vegetarian consumers in Aragón (Spain) by direct invitation. Sampling was carried out in a random and stratified manner, by province, gender and age group using the Aragón population data for 2017 (INE). Some sociodemographic, health and consumption habit data were requested. Most consumers preferred non-enriched meat. Treatment with UV-irradiated mushrooms was rejected by most consumers, and the consumers who presented any willingness to buy meat enriched with UV-irradiated mushrooms were in the youngest age group.

Palabras clave: Consumer; Diet; Irradiation; Mushroom; Survey; Vitamin d deficiency

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WoS Scopus by Scimago
Best Categ.-Food Science
WoSScopus by ScimagoSPIFecytAgaurDialnetCircCapesMiar
IF-0.293---
Rank-196/338
Q-Q3-----B5
D-D6-
T-T2
P-P58
Index ERIC-
Index Emergin-
Index AHCI-