Vitamin D-enhanced pork meat consumers' purchase intention: An exploratory case study in Spain - Centro de Investigación y Tecnología Agroalimentaria de Aragón

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Vitamin D-enhanced pork meat consumers' purchase intention: An exploratory case study in Spain

Publicated to:Brazilian Journal Of Food Technology. 24 - 2021-01-01 24(), doi: 10.1590/1981-6723.10520

Panea B; Ripoll G;

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Centro de Investigaci?n y Tecnolog?a Agroalimentaria de Arag?n - Author

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Keywords: Consumer; Diet; Irradiation; Mushroom; Survey; Vitamin d deficiency

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