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Ripoll GAutor (correspondencia)Blanco MAutor o CoautorPanea BAutor o CoautorJoy MAutor o Coautor
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Publicaciones > Artículo

The effect of carcass weight on fatness and muscle and fat colour of male Ojinegra de Teruel light lambs

Publicado en:Animal Production Science. 59 (6): 1168-1175 - 2019-01-01 59(6), doi: 10.1071/AN17903

Ripoll G; Blanco M; Panea B; Joy M;

Afiliaciones

CYTED [116RT0503] - Financiador
European Union Regional Development FundsEuropean Union (EU) - Financiador
Teruel Investment Funds of the Government of Aragon 'Construyendo Europa desde Aragon' [FITE 2016-653A] - Financiador
Univ Zaragoza, Ctr Invest & Tecnol Agroalimentaria Aragon CITA, IA2, CITA, Ave Montanana 930, Zaragoza 50059, Spain - Autor o Coautor

Resúmen

Palabras clave: Acid-composition; Adipose-tissue; Age; Aging time; Breed; Carcass assessment; Carcass composition; Fat deposition; Fat deposition.; Fatty acids; Feeding systems; Grass; Meat quality; Slaughter weight; Suckling lamb

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