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Ripoll GCorresponding AuthorBlanco MAuthorPanea BAuthorJoy MAuthor
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Publicaciones > Article

The effect of carcass weight on fatness and muscle and fat colour of male Ojinegra de Teruel light lambs

Publicated to:Animal Production Science. 59 (6): 1168-1175 - 2019-01-01 59(6), doi: 10.1071/AN17903

Ripoll G; Blanco M; Panea B; Joy M;

Affiliations

CYTED [116RT0503] - Funding
European Union Regional Development FundsEuropean Union (EU) - Funding
Teruel Investment Funds of the Government of Aragon 'Construyendo Europa desde Aragon' [FITE 2016-653A] - Funding
Univ Zaragoza, Ctr Invest & Tecnol Agroalimentaria Aragon CITA, IA2, CITA, Ave Montanana 930, Zaragoza 50059, Spain - Author

Abstract

Keywords: Acid-composition; Adipose-tissue; Age; Aging time; Breed; Carcass assessment; Carcass composition; Fat deposition; Fat deposition.; Fatty acids; Feeding systems; Grass; Meat quality; Slaughter weight; Suckling lamb

Quality index

WoS Scopus by Scimago
Best Categ.Agriculture, Dairy & Animal ScienceAnimal Science and Zoology
WoSScopus by ScimagoSPIFecytAgaurDialnetCircCapesMiar
IF1.2150.562---
Rank36/63125/379
QQ3Q2-----A2
DD6D4-
TT2T1
PP44P33
Index ERIC-
Index Emergin-
Index AHCI-