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Publicaciones > Scientific Journal

FOOD HYDROCOLLOIDS

Published by: Elsevier Sci Ltd - ISSN: 0268005X

Description

General Description: Ámbito: AGRONOMÍA ; CIENCIAS MÉDICAS Y DE LA SALUD; Campo: CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS

Themes: Administração pública e de empresas, ciências contábeis e turismo; Chemical engineering (all); Chemical engineering (miscellaneous); Chemistry (all); Chemistry (miscellaneous); Chemistry, applied; Chemistry, physical; Ciência de alimentos; Food science; Food science & technology; General chemical engineering; General chemistry

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