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Bertolín J.r.AuthorBlanco M.Corresponding AuthorLobón S.AuthorJoy M.Author
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Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin (Onobrychis viciifolia) and sulla (Hedysarum coronarium)

Publicated to:Journal Of The Science Of Food And Agriculture. 102 (11): 4736-4743 - 2022-08-30 102(11), doi: 10.1002/jsfa.11834

Rufino-Moya PJ; Bertolín J.r.; Blanco M.; Lobón S.; Joy M.;

Affiliations

Ciencia Animal. Centro de Investigación y Tecnología Agroalimentaria de Aragón - Author
Grupo de investigación INPASS: Investigación en Producción Agroganadera Sostenible y Saludable. Centro de Investigación y Tecnología Agroalimentaria de Aragón - Author
Ministerio de Economía y Competitividad - Funding
Univ Cordoba, Fac Vet Med, Anim Hlth Dept Parasitol & Parasit Dis, Sanidad Anim Bldg,Rabanales Campus, Cordoba 14071, Spain - Author
Univ Zaragoza, Ctr Invest & Tecnol Agroalimentaria Aragon CITA, Avda Montanana 930, Zaragoza 50059, Spain - Author
Univ Zaragoza, Inst Agroalimentario Aragon IA2, CITA, Avda Montanana 930, Zaragoza 50059, Spain - Author
Univ Zaragoza, Inst Agroalimentario Aragon IA2, CITA, Ctr Invest & Tecnol Agroalimentaria Aragon CITA, Zaragoza, Spain - Author
Universidad de Zaragoza - Author
Universidad de Zaragoza , Universidad de Córdoba - Author
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Abstract

Keywords: abts; alpha-tocopherol; beta-carotene; carotenoids; condensed tannins; conservation method; dpph; l.; legumes; meat quality; milk; preservation; proanthocyanidins; sheep; tocopherols; Abts; Carotenoids; Condensed tannins; Cultivo forrajero; Dpph; Proanthocyanidins; Tocopherols

Quality index

WoS Scopus by Scimago
Best Categ.Agriculture, MultidisciplinaryAgronomy and Crop Science
WoSScopus by ScimagoSPIFecytAgaurDialnetCircCapesMiar
IF4.1000.747--0.000
Rank11/5862/383
QQ1Q1-----A1
DD2D2-
TT1T1
PP82P17
Index ERIC-
Index Emergin-
Index AHCI-