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Ripoll GAuthor

Publicaciones > Article

A proteomic approach for in-depth characterization and understanding the impact of immunocastration on dry-cured ham of male and female pigs

Publicated to:Food Research International. 154 111020- - 2022-04-01 154(), doi: 10.1016/j.foodres.2022.111020

Ripoll G;

Affiliations

Centro de Investigaci?n y Tecnolog?a Agroalimentaria de Arag?n - Author

CYTED Ciencia y Tecnología para el Desarrollo - Funding

Facultad de Veterinaria, Universidad de Zaragoza - Author

Fundación Centro Tecnolóxico da Carne - Author

Fundación Centro Tecnolóxico da Carne , Universidade de Vigo - Author

Universidad de Santiago de Compostela - Author

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Abstract

Keywords: animal welfare; myofibrillar proteins; myosin heavy chain; processed products; protein biomarkers; Animal welfare; Myofibrillar proteins; Myosin heavy chain; Processed products; Protein biomarkers; Protein modifications

Quality index

	WoS				Scopus by Scimago
Best Categ.	Food Science & Technology				Food Science
	WoS	Scopus by Scimago	SPI	Fecyt	Agaur	Dialnet	Circ	Capes	Miar
IF	8.100	1.360	-			-			0.000
Rank	10/142	18/359
Q	Q1	Q1	-	-	-	-	-	A1
D	D1	D1	-
T	T1	T1
P	P93	P6
Index ERIC	-
Index Emergin	-
Index AHCI	-