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Analysis of institutional authors

Panea BAuthor

Publicaciones > Article

Retinol and α-tocopherol contents, fat color, and lipid oxidation as traceability tools of the feeding system in suckling payoya kids

Publicated to:Animals. 12 (1): - 2022-01-01 12(1), doi: 10.3390/ani12010104

Panea B;

Affiliations

Centro de Investigaci?n y Tecnolog?a Agroalimentaria de Arag?n , Universidad de Zaragoza - Author

Ctr Invest & Tecnol Agroalimentaria Aragon CITA, Unidad Prod & Sanidad Anim, Avda Montanana 930, Zaragoza 50059, Spain - Author

Ministerio de Economía y Competitividad - Funding

Univ Extremadura, Dept Anim Prod & Food Sci, Ave Adolfo Suarez S-N, Badajoz 06007, Spain - Author

Univ Las Palmas Gran Canaria, Inst Anim Hlth & Food Safety, Anim Prod & Biotechnol Grp, Arucas 35413, Spain - Author

Univ Seville, Dept Agron, Ctra Utrera Km 1, Seville 41013, Spain - Author

Univ Zaragoza, CITA, Inst Agroalimentario Aragon IA2, C Miguel Servet, Zaragoza 50059, Spain - Author

Universidad de Extremadura - Author

Universidad de Las Palmas de Gran Canaria - Author

Universidad de Sevilla - Author

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Abstract

Keywords: adipose-tissue; beta-carotene; color; diet; fat-soluble vitamins; feeding systems; goat kid; lipid oxidation; meat quality; milk; pasture; performance; plasma; reflectance spectroscopy; traceability; Color; Fat-soluble vitamins; Feeding systems; Goat kid; Lipid oxidation; Traceability; Vitamin-e supplementation

Quality index

	WoS				Scopus by Scimago
Best Categ.	Veterinary Sciences				Veterinary (Miscellaneous)
	WoS	Scopus by Scimago	SPI	Fecyt	Agaur	Dialnet	Circ	Capes	Miar
IF	3.000	0.684	6.000			-			0.000
Rank	13/144	24/210
Q	Q1	Q1	Q3	-	-	-	-	A2
D	D1	D2	D3
T	T1	T1
P	P91	P12
Index ERIC	-
Index Emergin	-
Index AHCI	-