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Mallor CCorresponding Author

Publicaciones > Article

Evaluation of borage (Borago officinalis l.) genotypes for nutraceutical value based on leaves fatty acids composition

Publicated to:Foods. 11 (1): - 2022-01-01 11(1), doi: 10.3390/foods11010016

Mallor C;

Affiliations

Centro de Investigaci?n y Tecnolog?a Agroalimentaria de Arag?n , Universidad de Zaragoza - Author

Ctr Invest Tecnol Agroalimentaria Arag CITA, Zaragoza 50059, Spain - Author

Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria - Funding

Univ Zaragoza, Ctr Invest Tecnol Agroalimentaria Arag, Inst Agroalimentario Aragon IA2, Zaragoza 50059, Spain - Author

Univ Zaragoza, Escuela Politecn Super Huesca, Calle Cuarte S-N, Huesca 22071, Spain - Author

Univ Zaragoza, Inst Univ Invest Ciencias Ambient Aragon IUCA, Zaragoza 50059, Spain - Author

Universidad de Zaragoza - Author

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Abstract

Keywords: bioactive properties; biosynthesis; borage germplasm; boraginaceae; family; health; leaf blades; leaf petioles; medicinal-plants; organs; potential sources; ratio; stearidonic acid; vegetable; Borage germplasm; Gamma-linolenic acid; Health; Leaf blades; Leaf petioles; Vegetable

Quality index

	WoS				Scopus by Scimago
Best Categ.	Food Science & Technology				Food Science
	WoS	Scopus by Scimago	SPI	Fecyt	Agaur	Dialnet	Circ	Capes	Miar
IF	5.200	0.771	-			-			0.000
Rank	34/142	62/359
Q	Q1	Q1	-	-	-	-	C	-
D	D3	D2	-
T	T1	T1
P	P76	P18
Index ERIC	-
Index Emergin	-
Index AHCI	-