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Analysis of institutional authors

Panea, BAuthor

Publicaciones > Article

Color and Marbling as Predictors of Meat Quality Perception of Argentinian Consumers

Publicated to:Foods. 10 (7): 1465- - 2021-07-01 10(7), doi: 10.3390/foods10071465

Panea, B;

Affiliations

Clemson Univ, Dept Anim & Vet Sci, Clemson, SC 29634 USA - Author

Consejo Nacl Invest Cient & Tecn CONICET, Godoy Cruz 2290,C1425FQB, Buenos Aires, DF, Argentina - Author

Ctr Invest & Tecnol Agroalimentaria Aragon CITA, Unidad Prod & Sanidad Anim, Ave Montanana 930, Zaragoza 50059, Spain - Author

Inst Nacl Tecnol Agr, Ave Rivadavia 1439,C1033AAE, Buenos Aires, DF, Argentina - Author

PNCAR PE26024 Instituto Nacional de Tecnologia Agropecuaria - Funding

Univ Nacl Mar del Plata, Fac Ciencias Agr, Ruta Nacl 226 Km 73-5,Cc 276, RA-7620 Balcarce, Argentina - Author

Univ Zaragoza, CITA, Inst Agroalimentario Aragon IA2, Avda Montanana 930, Zaragoza 50059, Spain - Author

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Abstract

Keywords: beef; color; consumer preferences in argentina; Animal-welfare; Appearance; Attitudes; Beef; Choice; Color; Consumer preferences in argentina; Cues; Gender; Impact; Marbling; Preferences; Spanish

Quality index

	WoS				Scopus by Scimago
Best Categ.	Food Science & Technology				Health Professions (Miscellaneous)
	WoS	Scopus by Scimago	SPI	Fecyt	Agaur	Dialnet	Circ	Capes	Miar
IF	5.561	0.726	-			-			10.500
Rank	34/142	7/59
Q	Q1	Q1	-	-	-	-	C	-
D	D3	D2	-
T	T1	T1
P	P76	P12
Index ERIC	-
Index Emergin	-
Index AHCI	-