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Analysis of institutional authors

Ballco P.AuthorDe-Magistris T.Corresponding Author

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October 5, 2021
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Consumer preferences for nutritional claims: An exploration of attention and choice based on an eye-tracking choice experiment

Publicated to:Food Research International. 116 37-48 - 2019-02-01 116(), DOI: 10.1016/j.foodres.2018.12.031

Authors: Ballco, Petjon; de-Magistris, Tiziana; Caputo, Vincenzina

Affiliations

Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI 48824, USA. Electronic address: vcaputo@msu.edu. - Author
Ctr Invest Tecnol Agroalimentaria Aragon CITA, Unidad Econ Agroalimentaria, Avda Montanana 930, Zaragoza 50059, Spain - Author
Instituto Agroalimentario de Aragón-IA2, CITA-Universidad de Zaragoza, Zaragoza, Spain. Electronic address: pballco@aragon.es. - Author
Instituto Agroalimentario de Aragón-IA2, CITA-Universidad de Zaragoza, Zaragoza, Spain. Electronic address: tmagistris@aragon.es. - Author
Michigan State Univ, Agr Food & Resource Econ, E Lansing, MI 48824 USA - Author
Unidad de Economía Agroalimentaria, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Avda. Montañana 930, 50059 Zaragoza, Spain - Author
Univ Zaragoza, CITA, IA2, Zaragoza, Spain - Author
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Abstract

Keywords

AttentionAttribute non-attendanceChoiceChoice behaviorConsumerConsumer behaviorConsumo de alimentosDairy-productsDecision makingDiet, healthyDieta saludableEstímulos visualesEtiquetado nutricionalEye movementsEye trackingFoodFood choiceFood labelingFood preferencesHealth claimsHealth knowledge, attitudes, practiceHumansInformationNutritional claimPerceptionPreferencias alimentariasSegmentationSurveys and questionnairesSustainability labelsVisual-attentionWillingness-to-payYogurt

Quality index

Bibliometric impact. Analysis of the contribution and dissemination channel

The work has been published in the journal Food Research International due to its progression and the good impact it has achieved in recent years, according to the agency WoS (JCR), it has become a reference in its field. In the year of publication of the work, 2019, it was in position 11/139, thus managing to position itself as a Q1 (Primer Cuartil), in the category Food Science & Technology. Notably, the journal is positioned above the 90th percentile.

From a relative perspective, and based on the normalized impact indicator calculated from World Citations provided by WoS (ESI, Clarivate), it yields a value for the citation normalization relative to the expected citation rate of: 2.4. This indicates that, compared to works in the same discipline and in the same year of publication, it ranks as a work cited above average. (source consulted: ESI Nov 14, 2024)

This information is reinforced by other indicators of the same type, which, although dynamic over time and dependent on the set of average global citations at the time of their calculation, consistently position the work at some point among the top 50% most cited in its field:

  • Weighted Average of Normalized Impact by the Scopus agency: 2.63 (source consulted: FECYT Feb 2024)
  • Field Citation Ratio (FCR) from Dimensions: 7.95 (source consulted: Dimensions Jul 2025)

Specifically, and according to different indexing agencies, this work has accumulated citations as of 2025-07-03, the following number of citations:

  • WoS: 61
  • Scopus: 68
  • Europe PMC: 9
  • Google Scholar: 78

Impact and social visibility

From the perspective of influence or social adoption, and based on metrics associated with mentions and interactions provided by agencies specializing in calculating the so-called "Alternative or Social Metrics," we can highlight as of 2025-07-03:

  • The use, from an academic perspective evidenced by the Altmetric agency indicator referring to aggregations made by the personal bibliographic manager Mendeley, gives us a total of: 208.
  • The use of this contribution in bookmarks, code forks, additions to favorite lists for recurrent reading, as well as general views, indicates that someone is using the publication as a basis for their current work. This may be a notable indicator of future more formal and academic citations. This claim is supported by the result of the "Capture" indicator, which yields a total of: 208 (PlumX).

With a more dissemination-oriented intent and targeting more general audiences, we can observe other more global scores such as:

  • The Total Score from Altmetric: 2.
  • The number of mentions on the social network X (formerly Twitter): 3 (Altmetric).

It is essential to present evidence supporting full alignment with institutional principles and guidelines on Open Science and the Conservation and Dissemination of Intellectual Heritage. A clear example of this is:

  • The work has been submitted to a journal whose editorial policy allows open Open Access publication.
  • Assignment of a Handle/URN as an identifier within the deposit in the Institutional Repository: http://hdl.handle.net/10532/7438

Leadership analysis of institutional authors

This work has been carried out with international collaboration, specifically with researchers from: United States of America.

There is a significant leadership presence as some of the institution’s authors appear as the first or last signer, detailed as follows: First Author (Ballco, Petjon) .

the author responsible for correspondence tasks has been De Magistris, Tiziana.