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Analysis of institutional authors
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Publicaciones > Article

Tropical grass and legume pastures may alter lamb meat physical and chemical characteristics

Publicated to:Tropical Animal Health And Production. 53 (4): 427- - 2021-09-01 53(4), doi: 10.1007/s11250-021-02861-6

Joy M.; Pardos JRB;

Affiliations

Canadian Institute for Theoretical Astrophysics - Funding
Centro de Investigaci?n y Tecnolog?a Agroalimentaria de Arag?n - Author
Embrapa Pecuaria Sul, Empresa Brasileira Pesquisa Agr, BR-96401970 Bage, RS, Brazil - Author
Empresa Brasileira de Pesquisa Agropecuaria - Embrapa - Author
Federal University of Rio Grande do Sul - Author
Inst Agroalimentario Aragon IA2 CITA, Ctr Invest & Tecnol Agroalimentaria Aragon, Avda Montanana 930, Zaragoza 50059, Spain - Author
Pontificia Univ Catolica Parana, Grad Program Anim Sci, 1155 Imaculada Conceicao, BR-80215901 Curitiba, Parana, Brazil - Author
Pontificia Universidade Catolica do Parana - Author
Univ Fed Rio Grande do Sul, Dept Anim Sci, 7712 Av Bento Goncalves, BR-91540000 Porto Alegre, RS, Brazil - Author
Univ Fed Rio Grande do Sul, Food Sci & Technol Inst, BR-91501970 Porto Alegre, RS, Brazil - Author
Univ Fed Santa Maria, Dept Anim Sci, BR-97105900 Santa Maria, RS, Brazil - Author
Universidade Federal de Santa Maria - Author
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Abstract

Keywords: alpha-tocopherol; chromium-oxide; color stability; condensed tannins; fatty acids; grazing; green panic; lipid oxidation; pigeon pea; quality; ruminant meat; shelf-life; tannin; tocopherol; vitamin-e supplementation; Fatty acids; Fatty-acid-composition; Grazing; Green panic; Pigeon pea; Tannin; Tocopherol

Quality index

WoS Scopus by Scimago
Best Categ.Veterinary SciencesAnimal Science and Zoology
WoSScopus by ScimagoSPIFecytAgaurDialnetCircCapesMiar
IF1.8930.45010.000-11.000
Rank53/145167/470
QQ2Q2Q4----B1
DD4D4D3
TT2T2
PP64P36
Index ERIC-
Index Emergin-
Index AHCI-