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Analysis of institutional authors

Gracia A.Corresponding AuthorSánchez A.m.AuthorMallor C.Author

Publicaciones > Article

Making Use of Sustainable Local Plant Genetic Resources: Would Consumers Support the Recovery of a Traditional Purple Carrot?

Publicated to:Sustainability. 12 (16): - 2020-08-01 12(16), doi: 10.3390/su12166549

Gracia A.; Sánchez A.m.; Jurado, F; Mallor C.;

Affiliations

Centro de Investigaci?n y Tecnolog?a Agroalimentaria de Arag?n - Author

Ctr Invest & Tecnol Agroalimentaria Aragon CITA, Unidad Econ Agroalimentaria & Recursos Nat, Avda Montanana 930, Zaragoza 50059, Spain - Author

Ctr Invest & Tecnol Agroalimentaria Aragon CITA, Unidad Hortofruticultura, Avda Montanana 930, Zaragoza 50059, Spain - Author

Gobierno de AragonGobierno de Aragon - Funding

Grupo de investigación Producción Vegetal Sostenible (PROVESOS). Centro de Investigación y Tecnología Agroalimentaria de Aragón - Author

Instituto Agroalimentario de Aragón (IA2). Centro de Investigación y Tecnología Agroalimentaria de Aragón - Author

National Institute for Agricultural and Food Research and Technology (INIA)Instituto de Investigacion Agropecuaria (INIA) - Funding

SecretarÃa de Medio Ambiente y Recursos Naturales - Funding

Univ Zaragoza, CITA, Inst Agroalimentario Aragon IA2, Zaragoza, Spain - Author

Universidad de Zaragoza - Author

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Abstract

Keywords: Abiotic stress; Aragón; Attributes; Carrot landrace; Choice experiment; Food; Health; Preferences; Tomato; Valuation; Varieties; Willingness to pay

Quality index

	WoS				Scopus by Scimago
Best Categ.	Environmental Sciences				Energy Engineering and Power Technology
	WoS	Scopus by Scimago	SPI	Fecyt	Agaur	Dialnet	Circ	Capes	Miar
IF	3.251	0.612	-			-			10.500
Rank	122/269	72/927
Q	Q2	Q1	-	-	-	-	A	A2
D	D5	D1	-
T	T2	T1
P	P55	P8
Index ERIC	Y
Index Emergin	-
Index AHCI	-