{rfName}
In

Indexed in

License and use

Citations

8

Altmetrics

Analysis of institutional authors

Ripoll, GCorresponding AuthorPanea, BAuthor

Share

March 29, 2021
Publications
>
Article
Bronze

Instrumental quality of suckling kid meat. A review

Publicated to:Itea-Informacion Tecnica Economica Agraria. 117 (2): 145-161 - 2021-03-01 117(2), DOI: 10.12706/itea.2020.016

Authors: Ripoll, Guillermo; Jesus Alcalde, Maria; Panea, Begona

Affiliations

Ctr Invest & Tecnol Agroalimentaria Aragon, Avda Montanana 930, Zaragoza 50059, Spain - Author
Univ Seville, Ctra Utrera, Seville 41013, Spain - Author
Univ Zaragoza, CITA, Inst Agroalimentario Aragon IA2, Calle Miguel Servet 177, Zaragoza 50013, Spain - Author

Abstract

Goat production is quite important in Spain having high census and economic impact. This review has been performed systematically with studies about suckling kids with slaughter weight lower than 13 kg and fed exclusively milk. The carcass weight of kids were distributed into two groups, above and below of 5 kg. Kid meat appears as a useful protein source with low fat content. It was found any linear relationship between rearing system or carcass weight with pH. Meat of kids fed maternal milk had greater yellowness index than those fed milk replacers. Toughness was not affected by carcass weight or rearing system and the average value was 35 N. In general, meat of carcasses heavier than 5 kg had less saturated and more unsaturated fatty acids, as well a higher n-6/n-3 ratio than meat of carcasses with less than 5 kg. There is few scientific information on the instrumental quality of suckling kid meat. Therefore, there is a wide field of research to cover the absence of knowledge in this topic.

Keywords

CaprineCarcassGoatMeat qualityPhReview

Quality index

Bibliometric impact. Analysis of the contribution and dissemination channel

The work has been published in the journal Itea-Informacion Tecnica Economica Agraria, and although the journal is classified in the quartile Q4 (Agencia WoS (JCR)), its regional focus and specialization in Agronomy, give it significant recognition in a specific niche of scientific knowledge at an international level.

Independientemente del impacto esperado determinado por el canal de difusión, es importante destacar el impacto real observado de la propia aportación.

Según las diferentes agencias de indexación, el número de citas acumuladas por esta publicación hasta la fecha 2025-07-07:

  • WoS: 4
  • Scopus: 4

Impact and social visibility

From the perspective of influence or social adoption, and based on metrics associated with mentions and interactions provided by agencies specializing in calculating the so-called "Alternative or Social Metrics," we can highlight as of 2025-07-07:

  • The use of this contribution in bookmarks, code forks, additions to favorite lists for recurrent reading, as well as general views, indicates that someone is using the publication as a basis for their current work. This may be a notable indicator of future more formal and academic citations. This claim is supported by the result of the "Capture" indicator, which yields a total of: 17 (PlumX).

It is essential to present evidence supporting full alignment with institutional principles and guidelines on Open Science and the Conservation and Dissemination of Intellectual Heritage. A clear example of this is:

  • The work has been submitted to a journal whose editorial policy allows open Open Access publication.

Leadership analysis of institutional authors

There is a significant leadership presence as some of the institution’s authors appear as the first or last signer, detailed as follows: First Author (Ripoll García, Guillermo) and Last Author (Panea Doblado, Begoña).

the author responsible for correspondence tasks has been Ripoll García, Guillermo.