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Martin-Collado, DAuthor

Publicaciones > Article

European Consumers' Willingness to Pay for Red Meat Labelling Attributes

Publicated to:Animals. 11 (2): 1-16 - 2021-02-01 11(2), doi: 10.3390/ani11020556

Martin-Collado, D;

Affiliations

Agrifood Res & Technol Ctr Aragon CITA, Anim Prod & Hlth Unit, Ave Montanana 93, Zaragoza 050059, Spain - Author

Aristotle Univ Thessaloniki, Fac Vet Med, POB 393, GR-54124 Thessaloniki, Greece - Author

European Commission European Commission Joint Research Centre Appeared in source as European Commission - Funding

Inst Elevage IDELE, French Livestock Inst, Campus INRA,Chemin Borde Rouge,BP 42118, F-31321 Castanet Tolosan, France - Author

Nat Resources Inst Finland Luke, POB 2, FI-00791 Helsinki, Finland - Author

Organ Res Ctr, Stroud Rd, Cirencester GL7 6JN, Glos, England - Author

Univ Politecn Marche, Dept Agr Food & Environm Sci D3A, Via Brecce Bianche, I-60131 Ancona, Italy - Author

Univ Politecn Marche, Dept Mat Environm Sci & Urban Planning SIMAU, Via Brecce Bianche, I-60131 Ancona, Italy - Author

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Abstract

Keywords: carbon footprint; consumer preferences; convenience; country-of-origin; discrete choice experiment (dce); fat; halal; organic food and farming; Agricultural worker; Article; Carbon footprint; Consumer; Consumer preferences; Convenience; Country-of-origin; Discrete choice experiment (dce); Fat; Finland; France; Goat; Greece; Halal; Human; Italy; Lamb; Nonhuman; Organic food; Organic food and farming; Protein content; Red meat; Spain; Turkey (republic); United kingdom

Quality index

	WoS				Scopus by Scimago
Best Categ.	Veterinary Sciences				Veterinary (Miscellaneous)
	WoS	Scopus by Scimago	SPI	Fecyt	Agaur	Dialnet	Circ	Capes	Miar
IF	3.231	0.610	-			-			10.500
Rank	16/145	31/211
Q	Q1	Q1	-	-	-	-	-	A2
D	D2	D2	-
T	T1	T1
P	P89	P15
Index ERIC	-
Index Emergin	-
Index AHCI	-