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Martin-Collado, DAutor o Coautor
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Publicaciones > Artículo

European Consumers' Willingness to Pay for Red Meat Labelling Attributes

Publicado en:Animals. 11 (2): 1-16 - 2021-02-01 11(2), doi: 10.3390/ani11020556

Martin-Collado, D;

Afiliaciones

Agrifood Res & Technol Ctr Aragon CITA, Anim Prod & Hlth Unit, Ave Montanana 93, Zaragoza 050059, Spain - Autor o Coautor
Aristotle Univ Thessaloniki, Fac Vet Med, POB 393, GR-54124 Thessaloniki, Greece - Autor o Coautor
European Commission European Commission Joint Research Centre Appeared in source as European Commission - Financiador
Inst Elevage IDELE, French Livestock Inst, Campus INRA,Chemin Borde Rouge,BP 42118, F-31321 Castanet Tolosan, France - Autor o Coautor
Nat Resources Inst Finland Luke, POB 2, FI-00791 Helsinki, Finland - Autor o Coautor
Organ Res Ctr, Stroud Rd, Cirencester GL7 6JN, Glos, England - Autor o Coautor
Univ Politecn Marche, Dept Agr Food & Environm Sci D3A, Via Brecce Bianche, I-60131 Ancona, Italy - Autor o Coautor
Univ Politecn Marche, Dept Mat Environm Sci & Urban Planning SIMAU, Via Brecce Bianche, I-60131 Ancona, Italy - Autor o Coautor
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Resúmen

Palabras clave: carbon footprint; consumer preferences; convenience; country-of-origin; discrete choice experiment (dce); fat; halal; organic food and farming; Agricultural worker; Article; Carbon footprint; Consumer; Consumer preferences; Convenience; Country-of-origin; Discrete choice experiment (dce); Fat; Finland; France; Goat; Greece; Halal; Human; Italy; Lamb; Nonhuman; Organic food; Organic food and farming; Protein content; Red meat; Spain; Turkey (republic); United kingdom

Indicios de calidad

WoS Scopus by Scimago
Best Categ.Veterinary SciencesVeterinary (Miscellaneous)
WoSScopus by ScimagoSPIFecytAgaurDialnetCircCapesMiar
IF3.2310.610--10.500
Rank16/14531/211
QQ1Q1-----A2
DD2D2-
TT1T1
PP89P15
Index ERIC-
Index Emergin-
Index AHCI-