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Analysis of institutional authors

Juan T.AuthorEstopañán G.Author

Publicaciones > Article

Physical properties, biochemical and antioxidant contents of new promising Tunisian almond genotypes: Traits stability, quality aspects and post-harvest attributes

Publicated to:Journal Of Food Composition And Analysis. 98 (103840): Not Available- - 2021-05-01 98(103840), doi: 10.1016/j.jfca.2021.103840

Juan T.; Estopañán G.;

Affiliations

Agencia Española de Cooperación Internacional para el Desarrollo - Funding

CEBAS- CSIC, Centro de Edafología y Biología Aplicada del Segura - Author

Centro de Investigaci?n y Tecnolog?a Agroalimentaria de Arag?n - Author

CITA Aragon, Area Labs Anal & Asistencia Tecnol, Zaragoza, Spain - Author

CSIC, CEBAS, Dept Plant Breeding, POB 164, E-30100 Murcia, Spain - Author

Institution de la Recherche et de l'Enseignement Superieur Agricoles - Author

Olive Tree Inst, POB 1087, Sfax 3000, Tunisia - Author

Univ Zaragoza, IA2 CITA, Inst Agroalimentario Aragon, Unidad Prod & Sanidad Anim,Ctr Invest & Tecnol Ag, Avda Montanana 930, Zaragoza 50059, Spain - Author

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Abstract

Keywords: Almond valorization; Antioxidants; Fatty acids; Nutritive values; Tocopherol homologues; Vitamin e

Quality index

	WoS				Scopus by Scimago
Best Categ.	Chemistry, Applied				Food Science
	WoS	Scopus by Scimago	SPI	Fecyt	Agaur	Dialnet	Circ	Capes	Miar
IF	4.520	0.710	-			-			11.000
Rank	19/73	71/360
Q	Q2	Q1	-	-	-	-	-	A1
D	D3	D2	-
T	T1	T1
P	P75	P20
Index ERIC	-
Index Emergin	-
Index AHCI	-