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Tejedor-Calvo, EvaCorresponding AuthorMarco, PedroCorresponding Author

Publicaciones > Article

Chemical composition and evaluation of antioxidant, antimicrobial and antiproliferative activities of Tuber and Terfezia truffles

Publicated to:Food Research International. 140 (110071): Not Available- - 2021-02-01 140(110071), doi: 10.1016/j.foodres.2020.110071

Tejedor-Calvo, Eva; Venturini ME; Marco, Pedro;

Affiliations

Centro de Investigaci?n y Tecnolog?a Agroalimentaria de Arag?n - Author

Centro de Investigación de Recursos y Consumos Energéticos - Author

European Agricultural Fund for Rural Development - Funding

Instituto Politecnico de Braganca - Author

Universidad de Zaragoza - Author

University of Monastir, Institut Supérieur de Biotechnologie de Monastir - Author

‎ Circe Fdn, Res Ctr Energy Resources & Consumpt, Dinamiza Business Pk, Zaragoza, Spain - Author

‎ Ctr Invest & Tecnol Agroalimentaria Aragon CITA, Unidad Recursos Forestales, Avda Montanana 930, Zaragoza 50059, Spain - Author

‎ Inst Politecn Braganca, Ctr Invest Montanha CIMO, Campus Santa Apolonia, P-5300253 Braganca, Portugal - Author

‎ Univ Monastir, High Inst Biotechnol Monastir, Genet Biodivers & Valorizat Bioresources Lab, St Tahar Haddad, Monastir 5000, Tunisia - Author

‎ Univ Zaragoza, CITA, Inst Agroalimentario Aragon IA2, Grp Invest Alimentos Origen Vegetal, C Miguel Servet 177, Zaragoza 50013, Spain - Author

‎ Univ Zaragoza, CITA, Inst Agroalimentario Aragon IA2, Zaragoza, Spain - Author

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Abstract

Keywords: bioactive compounds; bioactive properties; desert truffles; nutritional value; Bioactive compounds; Bioactive properties; Desert truffles; Nutritional value; Truffles

Quality index

	WoS				Scopus by Scimago
Best Categ.	Food Science & Technology				Food Science
	WoS	Scopus by Scimago	SPI	Fecyt	Agaur	Dialnet	Circ	Capes	Miar
IF	7.425	1.248	-			-			11.000
Rank	13/142	20/360
Q	Q1	Q1	-	-	-	-	-	A1
D	D1	D1	-
T	T1	T1
P	P91	P6
Index ERIC	-
Index Emergin	-
Index AHCI	-