iMarina Item

Indexed in

Citations

Cited 8 times in

Cited 3 times in

Analysis of institutional authors

Panea BCorresponding AuthorRipoll GAuthor

Publicaciones > Editorial Material

Quality and Safety of Meat Products

Publicated to:Foods. 9 (6): - 2020-06-01 9(6), doi: 10.3390/foods9060803

Panea B; Ripoll G;

Affiliations

Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Unidad de Producción y Sanidad Animal, Avda. Montañana 930, 50059 Zaragoza, Spain. - Author

Ctr Invest & Tecnol Agroalimentaria Aragon CITA, Unidad Prod & Sanidad Anim, Avda Montanana 930, Zaragoza 50059, Spain - Author

Instituto Agroalimentario de Aragón-IA2 (CITA)-Universidad de Zaragoza, 50013 Zaragoza, Spain. - Author

Univ Zaragoza, IA2, CITA, Zaragoza 50013, Spain - Author

Abstract

Keywords: Attributes; Beef; Campylobacter; Carbon monoxide; Enhanced meat; Escherichia coli o157:h7; Hermetia illucens; Lamb; Listeria monocytogenes; Packaging; Poultry; Salmonella; Sensory analysis; Staphylococcus aureus; Volatile compounds

Quality index

	WoS				Scopus by Scimago
Best Categ.	Food Science & Technology				Health Professions (Miscellaneous)
	WoS	Scopus by Scimago	SPI	Fecyt	Agaur	Dialnet	Circ	Capes	Miar
IF	4.350	0.774	-			-			10.400
Rank	37/142	9/55
Q	Q2	Q1	-	-	-	-	C	-
D	D3	D2	-
T	T1	T1
P	P74	P17
Index ERIC	-
Index Emergin	-
Index AHCI	-