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Tejedor-Calvo EAuthorGarcia-Barreda SAuthorSanchez SAuthorMarco PCorresponding Author

Publicaciones > Article

Effect of bacterial strains isolated from stored shiitake (Lentinula edodes) on mushroom biodeterioration and mycelial growth

Publicated to:Agronomy-Basel. 10 (6): - 2020-06-01 10(6), doi: 10.3390/agronomy10060898

Tejedor-Calvo E; Garcia-Barreda S; Sanchez S; Marco P;

Affiliations

CITA Zaragoza Univ, Agrifood Res & Technol Ctr Aragon CITA, Forest Resources Unit, Agrifood Inst Aragon IA2, Av Montanana 930, Zaragoza 50059, Spain - Author

Instituto Nacional de InvestigaciÃ³n y TecnologÃa Agraria y Alimentaria - Funding

Univ Autonoma Madrid, Inst Food Sci Res CIAL UAM CSIC, Dept Prod & Characterizat Novel Foods, C Nicolas Cabrera 9,Campus Cantoblanco, Madrid 28049, Spain - Author

Universidad Autónoma de Madrid - Author

Universidad de Zaragoza - Author

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Abstract

Keywords: Antibiogram; Bacteria; Brown blotch; Cultivated mushrooms; Disease; Electron-beam; Gamma-irradiation; Microbial-populations; Modified atmosphere; Mycopathogen; Rahnella; Sensory characteristics; Shelf life; Shelf-life; Shiitake; Wild

Quality index

	WoS				Scopus by Scimago
Best Categ.	Agronomy				Agronomy and Crop Science
	WoS	Scopus by Scimago	SPI	Fecyt	Agaur	Dialnet	Circ	Capes	Miar
IF	3.417	0.707	-			-			10.500
Rank	16/91	82/394
Q	Q1	Q1	-	-	-	-	-	-
D	D2	D3	-
T	T1	T1
P	P83	P21
Index ERIC	-
Index Emergin	-
Index AHCI	-