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Exploring the influence of consumer characteristics on veal credence and experience guarantee purchasing motivators.

Publicated to:Meat Science. 141 1-8 - 2018-07-01 141(), doi: 10.1016/j.meatsci.2018.03.001

Resano H; Olaizola AM;

Affiliations

Centro de Investigación y Formación Agrarias (CIFA), Gobierno de Cantabria, Spain - Author
Dpt. de CC. Agrarias y del Medio Natural, Universidad de Zaragoza, Spain - Author
European Commission Joint Research Centre, Ispra, Italy. - Author
Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza-CITA, Spain. Electronic address: mhresano@unizar.es. - Author
Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza-CITA, Spain. Electronic address: olaizola@unizar.es. - Author
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Abstract

Keywords: Agriculture; Animal; Animals; Bovine; Cattle; Choice behavior; Choice experiment; Choice experiments; Classification; Commerce; Commercial phenomena; Consumer; Consumer attitude; Consumer behavior; Decision making; Food preference; Food preferences; Heterogeneous preferences; Human; Humans; Meat; Mixed logit; Public administration; Quality perception; Quality perceptions; Standards; Veal

Quality index

WoS Scopus by Scimago
Best Categ.Food Science & TechnologyFood Science
WoSScopus by ScimagoSPIFecytAgaurDialnetCircCapesMiar
IF3.4831.397--11.000
Rank27/13321/237
QQ1Q1-----A1
DD3D1-
TT1T1
PP79P9
Index ERIC-
Index Emergin-
Index AHCI-