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Analysis of institutional authors

Fayos OAuthorGarcés-Claver AAuthorMallor CAuthor
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Article

Ontogenetic variation of individual and total capsaicinoids in Malagueta peppers (Capsicum frutescens) during fruit maturation

Publicated to:Molecules. 22 (5): E736- - 2017-05-01 22(5), DOI: 10.3390/molecules22050736

Authors: Fayos, Oreto; de Aguiar, Ana Carolina; Jimenez-Cantizano, Ana; Ferreiro-Gonzalez, Marta; Garces-Claver, Ana; Martinez, Julian; Mallor, Cristina; Ruiz-Rodriguez, Ana; Palma, Miguel; Barroso, Carmelo G; Barbero, Gerardo F

Affiliations

Agrifood Res Ctr Aragon CITA, Montanana Ave 930, Zaragoza 50059, Spain - Author
Agrifood Research Centre of Aragón (CITA), Montañana Avenue, 930, 50059 Zaragoza, Spain. agarces@cita-aragon.es. - Author
Agrifood Research Centre of Aragón (CITA), Montañana Avenue, 930, 50059 Zaragoza, Spain. cmallor@aragon.es. - Author
Agrifood Research Centre of Aragón (CITA), Montañana Avenue, 930, 50059 Zaragoza, Spain. ofayos@cita-aragon.es. - Author
Department of Analytical Chemistry, Faculty of Sciences, University of Cádiz, Agrifood Campus of International Excellence (CeiA3), IVAGRO, P.O. Box 40, 11510 Puerto Real, Cádiz, Spain. ana.ruiz@uca.es. - Author
Department of Analytical Chemistry, Faculty of Sciences, University of Cádiz, Agrifood Campus of International Excellence (CeiA3), IVAGRO, P.O. Box 40, 11510 Puerto Real, Cádiz, Spain. carmelo.garcia@uca.es. - Author
Department of Analytical Chemistry, Faculty of Sciences, University of Cádiz, Agrifood Campus of International Excellence (CeiA3), IVAGRO, P.O. Box 40, 11510 Puerto Real, Cádiz, Spain. gerardo.fernandez@uca.es. - Author
Department of Analytical Chemistry, Faculty of Sciences, University of Cádiz, Agrifood Campus of International Excellence (CeiA3), IVAGRO, P.O. Box 40, 11510 Puerto Real, Cádiz, Spain. marta.ferreiro@uca.es. - Author
Department of Analytical Chemistry, Faculty of Sciences, University of Cádiz, Agrifood Campus of International Excellence (CeiA3), IVAGRO, P.O. Box 40, 11510 Puerto Real, Cádiz, Spain. miguel.palma@uca.es. - Author
Department of Chemical Engineering and Food Technology, Faculty of Sciences, University of Cádiz, Agrifood Campus of International Excellence (CeiA3), IVAGRO, P.O. Box 40, 11510 Puerto Real, Cádiz, Spain. ana.jimenezcantizano@uca.es. - Author
Department of Food Engineering, College of Food Engineering, University of Campinas, DEA/FEA/UNICAMP, Campinas 13083-862, SP, Brazil. aguiarea@gmail.com. - Author
Department of Food Engineering, College of Food Engineering, University of Campinas, DEA/FEA/UNICAMP, Campinas 13083-862, SP, Brazil. julian@fea.unicamp.br. - Author
Univ Cadiz, Fac Sci, Dept Analyt Chem, IVAGRO, Agrifood Campus Int Excellence CeiA3,POB 40, Cadiz 11510, Spain - Author
Univ Cadiz, Fac Sci, Dept Chem Engn & Food Technol, IVAGRO, Agrifood Campus Int Excellence CeiA3,POB 40, Cadiz 11510, Spain - Author
Univ Estadual Campinas, Coll Food Engn, Dept Food Engn, DEA FEA UNICAMP, BR-13083862 Campinas, SP, Brazil - Author
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Abstract

Keywords
capsaicinoidscapsicum frutescensmalagueta pepperontogenetic variationuhplcAccumulationAnnuum l.CapsaicinCapsaicinoidsCapsicumCapsicum frutescensCarbon-dioxide extractionChili-pepperChinenseDihydrocapsaicinFruitMalagueta pepperOntogenetic variationPepper ripeningPerformance liquid-chromatographyPeroxidasePungencyQuantificationUhplc

Quality index

Bibliometric impact. Analysis of the contribution and dissemination channel

The work has been published in the journal Molecules due to its progression and the good impact it has achieved in recent years, according to the agency Scopus (SJR), it has become a reference in its field. In the year of publication of the work, 2017, it was in position , thus managing to position itself as a Q1 (Primer Cuartil), in the category Pharmaceutical Science.

From a relative perspective, and based on the normalized impact indicator calculated from the Field Citation Ratio (FCR) of the Dimensions source, it yields a value of: 2.07, which indicates that, compared to works in the same discipline and in the same year of publication, it ranks as a work cited above average. (source consulted: Dimensions May 2025)

Specifically, and according to different indexing agencies, this work has accumulated citations as of 2025-05-02, the following number of citations:

  • WoS: 24
  • Scopus: 27
  • Europe PMC: 7
  • Google Scholar: 33
  • OpenCitations: 22
Impact and social visibility

From the perspective of influence or social adoption, and based on metrics associated with mentions and interactions provided by agencies specializing in calculating the so-called "Alternative or Social Metrics," we can highlight as of 2025-05-02:

  • The use, from an academic perspective evidenced by the Altmetric agency indicator referring to aggregations made by the personal bibliographic manager Mendeley, gives us a total of: 57.
  • The use of this contribution in bookmarks, code forks, additions to favorite lists for recurrent reading, as well as general views, indicates that someone is using the publication as a basis for their current work. This may be a notable indicator of future more formal and academic citations. This claim is supported by the result of the "Capture" indicator, which yields a total of: 57 (PlumX).

With a more dissemination-oriented intent and targeting more general audiences, we can observe other more global scores such as:

  • The Total Score from Altmetric: 1.
  • The number of mentions on the social network X (formerly Twitter): 3 (Altmetric).

It is essential to present evidence supporting full alignment with institutional principles and guidelines on Open Science and the Conservation and Dissemination of Intellectual Heritage. A clear example of this is:

  • The work has been submitted to a journal whose editorial policy allows open Open Access publication.
Leadership analysis of institutional authors

This work has been carried out with international collaboration, specifically with researchers from: Brazil.

There is a significant leadership presence as some of the institution’s authors appear as the first or last signer, detailed as follows: First Author (Fayos Avellán, Oreto) .