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Analysis of institutional authors

Ripoll, GuillermoCorresponding AuthorPanea, BegoiriaAuthor

Publicaciones > Article

Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk

Publicated to:Italian Journal Of Animal Science. 18 (1): 1259-1270 - 2019-01-01 18(1), doi: 10.1080/1828051X.2019.1646107

Ripoll, Guillermo; Panea, Begoiria;

Affiliations

Ctr Invest & Tecnol Agroalimentaria Aragon, Unidad Prod & Sanidad Anim, Zaragoza, Spain - Author

CYTED [116RT0503] - Funding

European Union Regional Development FundsEuropean Union (EU) [RTA2012-0023-C03] - Funding

Ministry of Economy and Competitiveness of Spain - Funding

Univ Extremadura, Inst Univ Invest Recursos Agrarios, Badajoz, Spain - Author

Univ Las Palmas Gran Canaria, Dept Prod Anim, Las Palmas Gran Canaria, Spain - Author

Univ Seville, Dept Ciencias Agroforestales, Seville, Spain - Author

Univ Zaragoza, CITA, IA2, Zaragoza, Spain - Author

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Abstract

Keywords: Beef; Diet; Flavor; Food chemistry; Fresh; Goats; Involvement; Meat; Meat composition; Meat flavour; Meat: sensory score; Odor; Perceptions; Profile; Quality; Rearing system; Sensory score

Quality index

	WoS				Scopus by Scimago
Best Categ.	Agriculture, Dairy & Animal Science				Animal Science and Zoology
	WoS	Scopus by Scimago	SPI	Fecyt	Agaur	Dialnet	Circ	Capes	Miar
IF	1.805	0.534	-			-			11.000
Rank	14/63	134/379
Q	Q1	Q2	-	-	-	-	-	B1
D	D3	D4	-
T	T1	T2
P	P79	P36
Index ERIC	-
Index Emergin	-
Index AHCI	-