{rfName}
Ef
Indexed in
Citations

4

Analysis of institutional authors
Marco PAuthor
Share
Publicaciones > Proceedings Paper

Effect of lyophilisation in the black truffle (Tuber melanosporum) aroma: A comparison with other long-term preservation treatments (freezing and sterilization)

Publicated to:Acta Horticulturae. 1194 831-838 - 2018-04-04 1194(), doi: 10.17660/ActaHortic.2018.1194.117

Marco P; Campo E; Oria R; Blanco D; Venturini M;

Affiliations

Instituto Universitario de Investigación Mixto Agroalimentario de Aragón (IA), Universidad de Zaragoza/CITA, Facultad de Veterinaria, C/ Miguel Servet nº177, Zaragoza, CP: 50013, Spain - Author

Abstract

Keywords: Freezed-drying; Olfactometry; Preservation methods; Sensory profile; Truffle aroma

Quality index

WoS Scopus by Scimago
Best Categ.-Horticulture
WoSScopus by ScimagoSPIFecytAgaurDialnetCircCapesMiar
IF-0.185--10.000
Rank-66/70
Q-Q4-----B1
D-D10-
T-T3
P-P95
Index ERIC-
Index Emergin-
Index AHCI-