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Spanish traditional tomato. Effects of genotype, location and agronomic conditions on the nutritional quality and evaluation of consumer preferences.

Publicated to:Food Chemistry. 270 452-458 - 2019-01-01 270(), doi: 10.1016/j.foodchem.2018.07.131

Mallor C;

Affiliations

Analytical Chemistry Department, Veterinary Faculty, University of Zaragoza, C/Miguel Servet, 177, 50013 Zaragoza, Spain. - Author
Analytical Chemistry Department, Veterinary Faculty, University of Zaragoza, C/Miguel Servet, 177, 50013 Zaragoza, Spain. Electronic address: estherac@unizar.es. - Author
Animal Production and Food Science Department. Higher Polytechnic School, University of Zaragoza, Carretera de Cuarte s/n, 22071 Huesca, Spain. Electronic address: smenal@unizar.es. - Author
Centre of Studies of Somontano in Barbastro - Funding
Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón - IA2 (CITA-Universidad de Zaragoza), Avda. Montañana 930, 50059 Zaragoza, Spain. Electronic address: cmallor@cita-aragon.es. - Author
CITA Univ Zaragoza, Ctr Invest & Tecnol Agroalimentaria Aragon CITA, Inst Agroalimentario Aragon IA2, Avda Montanana 930, Zaragoza 50059, Spain - Author
Development and Localization section for the research fellowships (Felix de Azara, 2014) - Funding
Diputacion de Huesca (Spain) - Funding
European Union (EAFRD) - Funding
Government of Aragon (Rural Development Program for Aragon 2007-2013) - Funding
Univ Zaragoza, Analyt Chem Dept, Vet Fac, C Miguel Servet 177, E-50013 Zaragoza, Spain - Author
Univ Zaragoza, Higher Polytech Sch, Anim Prod & Food Sci Dept, Carretera Cuarte S-N, Huesca 22071, Spain - Author
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Abstract

Keywords: Bioactive antioxidant compounds; Greenhouse; Landraces; Nutritional attributes; Open field; Solanum lycopersicum l.

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Best Categ.Food Science & TechnologyFood Science
WoSScopus by ScimagoSPIFecytAgaurDialnetCircCapesMiar
IF6.3061.775319.000-11.000
Rank6/13910/271
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TT1T1
PP96P4
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