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Impact on the Sustainable Development Goals (SDGs)

Analysis of institutional authors

Juan, TeresaAuthor

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February 16, 2026
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Article
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Occurrence and exposure assessment of aflatoxins in cocoa-derived products marketed in Spain

Publicated to: FOOD AND CHEMICAL TOXICOLOGY. 116010- - 2026-02-13 (), DOI: 10.1016/j.fct.2026.116010

Authors:

Concellón, M., Salas, G., Lorán, S., Juan, T., Carramiñana, J. J., Yagüe, C., Herrera, A., Ariño, A., & Herrera, M.
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Keywords

AflatoxinasCacaoEvaluación de riesgos microbiológicosMicotoxinasSeguridad alimentariaZero hunger

Quality index

Bibliometric impact. Analysis of the contribution and dissemination channel

The work has been published in the journal FOOD AND CHEMICAL TOXICOLOGY due to its progression and the good impact it has achieved in recent years, according to the agency Scopus (SJR), it has become a reference in its field. In the year of publication of the work, 2026, it was in position , thus managing to position itself as a Q1 (Primer Cuartil), in the category Food Science.

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Impact and social visibility

From the perspective of influence or social adoption, and based on metrics associated with mentions and interactions provided by agencies specializing in calculating the so-called "Alternative or Social Metrics," we can highlight as of 2026-03-12:

With a more dissemination-oriented intent and targeting more general audiences, we can observe other more global scores such as:

  • The Total Score from Altmetric: 1.
  • The number of mentions on the social network X (formerly Twitter): 1 (Altmetric).
Continuing with the social impact of the work, it is important to emphasize that, due to its content, it can be assigned to the area of interest of ODS 2 - Zero hunger, with a probability of 80% according to the mBERT algorithm developed by Aurora University.
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Awards linked to the item

This research was funded by the Spanish Agencia Estatal de Investigación (grant PID2019-106877RA-I00) and the Gobierno de Aragón (grant Grupo AESA).
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