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October 31, 2025
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Reducing cellular inflammation and oxidation by supercritical CO2 extracts from edible-medicinal mushrooms

Publicated to: Food Research International. 117716- - 2025-10-28 (), DOI: 10.1016/j.foodres.2025.117716

Authors:

Siles-Sánchez, M. de las N., García-Ponsoda, P., Tejedor-Calvo, E., Santoyo, S., Ruiz-Rodríguez, A., Lavega, R., Jaime, L., & Soler-Rivas, C.
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Keywords

Ácidos grasosAntinflamatoriosExtracción supercrítico de fluídoPropiedades antioxidantesSetas comestibles

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Impact and social visibility

From the perspective of influence or social adoption, and based on metrics associated with mentions and interactions provided by agencies specializing in calculating the so-called "Alternative or Social Metrics," we can highlight as of 2026-01-14:

  • The use of this contribution in bookmarks, code forks, additions to favorite lists for recurrent reading, as well as general views, indicates that someone is using the publication as a basis for their current work. This may be a notable indicator of future more formal and academic citations. This claim is supported by the result of the "Capture" indicator, which yields a total of: 2 (PlumX).

It is essential to present evidence supporting full alignment with institutional principles and guidelines on Open Science and the Conservation and Dissemination of Intellectual Heritage. A clear example of this is:

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Awards linked to the item

Esta investigación ha sido financiada por el proyecto PID2022-139536OB-C21 (acrónimo NeuroFungAl), subvencionado por MICIU/AEI/10.13039/501100011033 y FEDER/UE. Cristina Soler-Rivas desea agradecer a Sang Hee Shim y Sung Hee Bang, de la Universidad Femenina Duksung (Facultad de Farmacia) Dobong-gu, Seúl (República de Corea) y al Ministerio de Ciencia, Innovación y Universidades, por concederle la beca «Salvador de Madariaga» (PRX19/00241). Paula García-Ponsoda ha sido financiada por la beca PIPF-2022/BIO-24272 de la Comunidad Autónoma de Madrid (España). Eva Tejedor-Calvo ha recibido la beca JDC2022-048252-I financiada por MICIU/AEI/10.13039/501100011033 y «Unión Europea.
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