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Analysis of food constituents: bioactive vitamins and minerals

Publicated to:Sustainable Analytical Techniques In Food Science. 161-197 - 2025-01-01 (), DOI: 10.1016/b978-0-443-13959-8.00006-5

Authors: Morales, D., & Tejedor-Calvo, E.

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Estudios bibliográficosExtracciónMineralesQuímica analíticaVitaminasZero hunger

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Continuing with the social impact of the work, it is important to emphasize that, due to its content, it can be assigned to the area of interest of ODS 2 - Zero hunger, with a probability of 85% according to the mBERT algorithm developed by Aurora University.