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Strategies for Porcine Liver Valorization as a Source of Food Ingredients

Publicated to:Current Food Science And Technology Reports. 2 (3): 241-253 - 2024-08-06 2(3), DOI: 10.1007/s43555-024-00038-4

Authors: Saguer, Elena; Abril, Blanca; Pateiro, Mirian; Bermúdez, Roberto; Domínguez-Valencia, Rubén; Bou, Ricard

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Composición de los alimentosHidrolizados de proteínasHígado (alimento)PéptidosProcesamiento de alimentosPropiedadesPropiedades antioxidantes

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Impact and social visibility

From the perspective of influence or social adoption, and based on metrics associated with mentions and interactions provided by agencies specializing in calculating the so-called "Alternative or Social Metrics," we can highlight as of 2025-04-23:

  • The use of this contribution in bookmarks, code forks, additions to favorite lists for recurrent reading, as well as general views, indicates that someone is using the publication as a basis for their current work. This may be a notable indicator of future more formal and academic citations. This claim is supported by the result of the "Capture" indicator, which yields a total of: 4 (PlumX).

It is essential to present evidence supporting full alignment with institutional principles and guidelines on Open Science and the Conservation and Dissemination of Intellectual Heritage. A clear example of this is: