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Analysis of institutional authors

Baquero V.AuthorGonzález-Buesa J.Author

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Article

Effect of shellac coating on the properties of egg white protein (EWP) films for cherry tomato packaging

Publicated to:Acta Horticulturae. (1396): 375-384 - 2024-01-01 (1396), DOI: 10.17660/ActaHortic.2024.1396.50

Authors: Baquero V; Salvador ML; González-Buesa J

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Abstract

Keywords

Compression mouldingEdible filmEgg white proteinFood packagingModified atmosphereQualityShellac

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Bibliometric impact. Analysis of the contribution and dissemination channel

The work has been published in the journal Acta Horticulturae, Q4 Agency Scopus (SJR), its regional focus and specialization in Horticulture, give it significant recognition in a specific niche of scientific knowledge at an international level.

Independientemente del impacto esperado determinado por el canal de difusión, es importante destacar el impacto real observado de la propia aportación.

Según las diferentes agencias de indexación, el número de citas acumuladas por esta publicación hasta la fecha 2025-06-07:

  • Scopus: 2

Leadership analysis of institutional authors

There is a significant leadership presence as some of the institution’s authors appear as the first or last signer, detailed as follows: First Author (Baquero Aznar, Victor) and Last Author (González Buesa, Jaime).