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Parents’ preferences for a plant-based game for shifting to sustainable healthy diets

Publicado en:Xiii Congreso De Economía Agroalimentaria. 453-456 - 2021-01-01 (), doi:

Pilar Uldemolins; Tiziana De Magistris;

Afiliaciones

Centro de Investigación y Tecnología Agroalimentaria de Aragón - Entidad de origen
Universidad Politécnica de Cartagena - Editorial

Resúmen

Resúmen: Some of the major issues of this century are environmental damage, availability of resources and health concerns, especially, obesity. Food production and the current model of food consumption contribute to make these issues bigger. From this perspective consumers can make the difference depending on their eating behavior and their consciousness to minimize food waste. One way to make children more aware of environment and induce them to eat healthier food in the future might be the introduction of educational games made by food waste through which they learn by playing the importance of the environment and the impact of their health of food they eat. In this study we investigated the parent’s behavior and how much they are willing to pay for a kind of food products with educational and eating scope.The study took place in Spain. The sample was set at 300 individuals randomly stratified by sex, age and province and the target sample were parents of children aged 4 to 12 and a hypothetical ...

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