{rfName}
Ar
Grant support

This research was funded by the European Union's Horizon 2020 research and innovation programme under grant agreement No 678024 for the Strength to Food Project.

Análisis de autorías institucional
Ferrer-Perez, H - Autor o Coautor
Compartir
Publicaciones > Artículo

Are Geographical Indication Products Fostering Public Goods? Some Evidence from Europe

Publicado en:Sustainability. 11 (1): - 2019-01-08 11(1), doi: 10.3390/su11010272

Ferrer-Perez, H;

Afiliaciones

2 ;‎ CREDA UPC IRTA, Parc Mediterrani Tecnol,ESAB Bldg, Barcelona 08860, Spain - Autor o Coautor
1 ;‎ Univ Parma, Dept Econ & Management, I-43125 Parma, Italy - Autor o Coautor
Centro de Investigación y Tecnología Agroalimentaria de Aragón - Entidad de origen
CREDA UPC IRTA, Parc Mediterrani Tecnol,ESAB Bldg, Barcelona 08860, Spain - Autor o Coautor
Economia Agroalimentaria - Autor o Coautor
Economia Agroalimentària. Medi Ambient i Canvi Global - Autor o Coautor
European Union (EU) Appeared in article as European Union - Financiador
European UnionEuropean Commission [678024] - Financiador
European UnionEuropean Union (EU) [678024] - Financiador
IRTA Investigación y Tecnología Agroalimentarias - Entidad de origen
Univ Parma, Dept Econ & Management, I-43125 Parma, Italy - Autor o Coautor
Universidad CEU San Pablo - Entidad de origen
More +

Resúmen

Resúmen: Within the framework of multifunctional conceptualisation, the authors have investigated the level of public goods embedded in Agri-food geographical indication products. Moving from the concept of the local Agri-food system, the generation of public goods are observed both on the value chain and on the territory. Three different dimensions of public goods are considered: Cultural heritage issues, socio-economic themes, and natural resources. To pursue this aim, the FAO-SAFA method is adopted. A single index for the three dimensions is computed in order to provide an easy and quick interpretation of the three dimensions. Preliminary empirical evidence on two cases studies suggests different public goods levels embedded in geographical indications, depending on the dimensions analysed. The method proposed aims to be a simple and effective tool to support good practice for policy makers and indicate fields for intervention where indexes show that improvements could be made.

Palabras clave: Geographical indications; Parmigiano reggiano; Public goods; Quality; Sustainability; Ternasco de aragón

Indicios de calidad

WoS Scopus by Scimago
Best Categ.Environmental SciencesEnergy Engineering and Power Technology
WoSScopus by ScimagoSPIFecytAgaurDialnetCircCapesMiar
IF2.5760.581--10.500
Rank120/26688/345
QQ2Q2----AA2
DD5D3-
TT2T1
PP55P26
Index ERICY
Index Emergin-
Index AHCI-