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Mirás-Avalos Jm - Autor o Coautor
Publicaciones > Review

Challenges of viticulture adaptation to global change: tackling the issue from the roots

Publicado en:Australian Journal Of Grape And Wine Research. 27 (1): 8-25 - 2021-01-01 27(1), doi: 10.1111/ajgw.12463

Mirás-Avalos Jm;


Agrifood Res & Technol Ctr Aragon CITA, Dept Soil & Irrigat Associated EEAD CSIC, Zaragoza 50059, Spain - Autor o Coautor
CEBAS- CSIC, Centro de Edafología y Biología Aplicada del Segura - Autor o Coautor
Centro de Investigación y Tecnología Agroalimentaria de Aragón - Entidad de origen
CSIC - Estacion Experimental de Aula Dei EEAD - Autor o Coautor
CSIC - Instituto de Agricultura Sostenible (IAS) - Autor o Coautor
CSIC, Appl Biol & Soil Sci Ctr CEBAS, Irrigat Dept, Campus Univ Espinardo, Murcia 30100, Spain - Autor o Coautor
CSIC, Inst Sustainable Agr IAS, Campus Alameda Obispo, Cordoba 14004, Spain - Autor o Coautor
Fructicultura. Producció Vegetal - Autor o Coautor
Govt La Rioja, Logrono 26007, Spain - Autor o Coautor
Inst Agrifood Res & Technol IRTA, Fruit Prod Programme, Barcelona 08140, Spain - Autor o Coautor
Inst Murciano Invest & Desarrollo Agrario & Alime, Dept Viticulture, Murcia 30150, Spain - Autor o Coautor
Institut de Recerca I Technologia Agroalimentaries - Autor o Coautor
Instituto Murciano de Investigacion y Desarrollo Agrario y Alimentario - Autor o Coautor
IRTA Investigación y Tecnología Agroalimentarias - Entidad de origen
Max Planck Inst Dev Biol, Dept Mol Biol, D-72076 Tubingen, Germany - Autor o Coautor
Max Planck Institute for Developmental Biology - Autor o Coautor
Univ Balearic Isl UIB, Agroenvironm & Water Econ Inst INAGEA, Palma De Mallorca 07122, Spain - Autor o Coautor
Univ La Rioja, Inst Grapevine & Wine Sci ICVV, Natl Res Council CSIC, Logrono 26007, Spain - Autor o Coautor
Univ Politecn Valencia, Inst Agroforestal Mediterraneo, Valencia 46022, Spain - Autor o Coautor
Univ Publ Navarra, Dept Agr Engn Biotechnol & Food, Pamplona 31006, Spain - Autor o Coautor
Universidad de La Rioja - Autor o Coautor
Universidad de Navarra - Financiador
Universidad Pública de Navarra - Autor o Coautor
Universitat de les Illes Balears - Autor o Coautor
Universitat Politècnica de València - Autor o Coautor
Washington State Univ, Irrigated Agr Res & Extens Ctr, Dept Hort, Prosser, WA 99350 USA - Autor o Coautor
Washington State University Prosser - Autor o Coautor
More +


Resúmen: © 2020 The Authors. Australian Journal of Grape and Wine Research published by John Wiley & Sons Australia, Ltd on behalf of Australian Society of Viticulture and Oenology Inc. Viticulture is facing emerging challenges not only because of the effect of climate change on yield and composition of grapes, but also of a social demand for environmental-friendly agricultural management. Adaptation to these challenges is essential to guarantee the sustainability of viticulture. The aim of this review is to present adaptation possibilities from the soil-hidden, and often disregarded, part of the grapevine, the roots. The complexity of soil–root interactions makes necessary a comprehensive approach taking into account physiology, pathology and genetics, in order to outline strategies to improve viticulture adaptation to current and future threats. Rootstocks are the link between soil and scion in grafted crops, and they have played an essential role in viticulture since the introduction of phylloxera into Europe at the end of the 19th century. This review outlines current and future challenges that are threatening the sustainability of the wine sector and the relevant role that rootstocks can play to face these threats. We describe how rootstocks along with soil management can be exploited as an essential tool to deal with the effects of climate change and of emerging soil-borne pests and pathogens. Moreover, we discuss the possibilities and limitations of diverse genetic strategies for rootstock breeding.

Palabras clave: Climate change; Genetics; Rootstock; Sustainability; Vitis

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