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Análisis de autorías institucional

Joy, MAutor (correspondencia)Lobon, SAutor o CoautorBlanco, MAutor o Coautor

Publicaciones > Artículo

The effect of the inclusion of pea in lamb fattening concentrate on in vitro and in situ rumen fermentation

Publicado en:Journal Of The Science Of Food And Agriculture. 101 (7): 3041-3048 - 2021-05-01 101(7), doi: 10.1002/jsfa.10938

Joy, M; Lobon, S; Blanco, M;

Afiliaciones

Ctr Invest & Tecnol Agroalimentaria Aragon CITA, Unidad Prod & Sanidad Anim, Avda Montanana 930, Zaragoza 50059, Spain - Autor o Coautor

Gobierno de Aragon Appeared in source as Government of Aragon - Financiador

Instituto de Investigacion Agropecuaria (INIA) Appeared in source as INIA - Financiador

Spanish Ministry of Economy and Competitiveness (INIA) - Financiador

Univ Zaragoza, Inst Agroalimentario Aragon IA2, CITA, Zaragoza, Spain - Autor o Coautor

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Resúmen

Palabras clave: concentrates; degradation; pisum sativum; protein; Carcass characteristics; Concentrates; Degradation; Energy value; Field pea; Gas-production; Legume seeds; Nutrient digestibility; Pisum sativum; Productive performances; Protein; Protein-sources; Sheep; Soybean-meal; Vitamin-e

Indicios de calidad

	WoS				Scopus by Scimago
Best Categ.	Agriculture, Multidisciplinary				Agronomy and Crop Science
	WoS	Scopus by Scimago	SPI	Fecyt	Agaur	Dialnet	Circ	Capes	Miar
IF	4.125	0.705	-			-			11.000
Rank	11/59	68/386
Q	Q1	Q1	-	-	-	-	-	A1
D	D2	D2	-
T	T1	T1
P	P81	P18
Index ERIC	-
Index Emergin	-
Index AHCI	-