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Joy M.Autor o CoautorLobón S.Autor o CoautorBertolín J.r.Autor o CoautorBlanco M.Autor (correspondencia)

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Carotenoids and Liposoluble Vitamins in the Plasma and Tissues of Light Lambs Given Different Maternal Feedings and Fattening Concentrates

Publicado en:Animals. 10 (10): 1-17 - 2020-10-01 10(10), doi: 10.3390/ani10101813

Rufino-Moya, Pablo Jose; Joy M.; Lobón S.; Bertolín J.r.; Blanco M.;

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Palabras clave: ?-tocopherol; alfalfa; authentication; fat; liver; lutein; muscle; retinol; sainfoin; α γ -tocopherol; ?-tocopherol; ??tocopherol; Abomasum; Acetonitrile; Alfalfa; Alpha tocopherol; Alpha-tocopherol; Animal experiment; Animal model; Antioxidant capacity; Article; Ascorbic acid; Authentication; Beef-cattle; Beta carotene; Beta-carotene; Calcium carbonate; Carotenoid; Condensed tannins; Cottonseed meal; Dichloromethane; Diet; Diet supplementation; Dietary intake; E supplementation; Epicatechin; Fat; Fatty-acid profile; Food intake; Gamma tocopherol; Grain; Grazing sheep; Lactating ewes; Lactation; Lamb; Lipid oxidation; Liver; Lutein; Maize; Methanol; Molasses; Muscle; Nonhuman; Petroleum ether; Polyphenol; Polytetrafluoroethylene; Potassium hydroxide; Rapeseed meal; Retinol; Ruminant; Sainfoin; Soybean meal; Tannin; Tannin derivative; Tocopherol; Vitamin; Xanthophyll

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