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This work has been possible thanks to the financing of the POCTEFA VALOVITIS Project (Ref. EFA017/15) Valorisation of the minor vine varieties of the Pyrenean Piedmont. This project is co-financed by the European Regional Development Fund (ERDF). The physical-chemical analyses were carried out in the Agro-environmental Laboratory of the Government of Aragon.

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Herrero, E - Autor o Coautor
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Publicaciones > Conferencia Publicada

VALOVITIS, the value of minority or endangered vine varieties in the Pyrenean foothills

Publicado en:Vitis. 58 (5): 119-125 - 2019-01-01 58(5), doi: 10.5073/vitis.2019.58.special-issue.119-125

Herrero, E;

Afiliaciones

1st International Congress on Grapevine and Wine Sciences - Sede
Agrifood Res & Technol Ctr Aragon, Zaragoza, Spain - Autor o Coautor
Aragon Govt, Oenol Unit, Agrifood Transfer Ctr, Avda Movera S-N, Zaragoza 50194, Spain - Autor o Coautor
Aragon Govt, Vine Technol & Improvement Unit, Agrifood Transfer Ctr, Zaragoza, Spain - Autor o Coautor
Centro de Investigación y Tecnología Agroalimentaria de Aragón - Entidad de origen
European Union (EU) Appeared in article as European Regional Development Fund (ERDF) - Financiador
POCTEFA VALOVITIS Project - Financiador
Univ Zaragoza, Fac Sci, Dept Analyt Chem, Lab Flavor Anal & Enol,IA2, Zaragoza, Spain - Autor o Coautor
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Resúmen

Resúmen: The VALOVITIS project aims at improving the competitiveness of the wineries in the Pyrenean piedmont area through innovation and differentiation in a global market. During two consecutive harvests (2016-17), VALOVITIS monitored and characterised the agronomic behaviour of 20 grape varieties in the vineyards of the Germplasm Bank of the Government of Aragon in La Alfranca, Pastriz (Zaragoza). This work also assessed the technological and sensory properties of the wines produced following a basic winemaking protocol. Some of the varieties selected in this project, like the white variety 'Greta' and the red variety 'Parrel', showed a high potential to adapt to arid climates and to produce wines with a singular organoleptic profile.

Palabras clave: Climate change; Gas-chromatography; Market differentiation; Solid-phase extraction; Valovitis; Varietal heritage; Volatile compounds; Wine

Indicios de calidad

WoS Scopus by Scimago
Best Categ.HorticultureHorticulture
WoSScopus by ScimagoSPIFecytAgaurDialnetCircCapesMiar
IF1.5320.520--11.000
Rank13/3521/80
QQ2Q1-----A2
DD4D3-
TT2T1
PP63P27
Index ERIC-
Index Emergin-
Index AHCI-