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Tejedor-Calvo EAutor (correspondencia)Marco PAutor o CoautorSanchez SAutor o CoautorGarcia-Barreda SAutor o Coautor

Publicaciones > Artículo

Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities

Publicado en:Food Research International. 132 (109054): 109054- - 2020-06-01 132(109054), doi: 10.1016/j.foodres.2020.109054

Tejedor-Calvo E; Marco P; Sanchez S; Garcia-Barreda S;

Afiliaciones

UAM, Inst Food Sci Res, Dept Prod & Characterizat Novel Foods, CSIC,CIAL, C Nicolas Cabrera 9,Campus Cantoblanco, Madrid 28049, Spain - Autor o Coautor

Univ Fed Parana, Dept Biochem & Mol Biol, Campus Ctr Politecn,CP 19046, BR-81531980 Curitiba, Parana, Brazil - Autor o Coautor

Universidad Autónoma de Madrid - Autor o Coautor

Universidad de Zaragoza - Autor o Coautor

Universidade Federal do Paraná - Autor o Coautor

Zaragoza Univ, CITA, Agrifood Inst Aragon IA2, Agrifood Res & Technol Ctr Aragon CITA,Dept Fores, Av Av Montanana 930, Zaragoza 50059, Spain - Autor o Coautor

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Resúmen

Palabras clave: cytokines; ergosterol; immunomodulation; response surface methodology; tuber melanosporum; ?-d-glucans; Agaricus-bisporus; Beta-d-glucans; Chemical-composition; Cytokines; Edible mushrooms; Electron-beam; Enriched fractions; Ergosterol; Gamma-irradiation treatments; Immunomodulation; Nutritional-value; Quantification; Response surface methodology; Tuber; Tuber melanosporum; Β-d-glucans

Indicios de calidad

	WoS				Scopus by Scimago
Best Categ.	Food Science & Technology				Food Science
	WoS	Scopus by Scimago	SPI	Fecyt	Agaur	Dialnet	Circ	Capes	Miar
IF	6.475	1.479	-			-			11.000
Rank	9/142	16/373
Q	Q1	Q1	-	-	-	-	-	A1
D	D1	D1	-
T	T1	T1
P	P94	P5
Index ERIC	-
Index Emergin	-
Index AHCI	-