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Ripoll G - Autor o Coautor
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Publicaciones > Artículo

Plant-Derived Extracts Feed-Addition and Packaging Type Influence Consumer Sensory Perception of Pork

Publicado en:Nutrients. 11 (11): - 2019-11-01 11(11), doi: 10.3390/nu11112652

Panea B; Ripoll G;

Afiliaciones

Centro de Investigación y Tecnología Agroalimentaria de Aragón - Entidad de origen
Ctr Invest & Tecnol Agroalimentaria Aragon CITA, Avda Montanana 930, Zaragoza 50059, Spain - Autor o Coautor
Univ Zaragoza, Inst Agroalimentario Aragon, CITA, C Miguel Servet 177, E-50013 Zaragoza, Spain - Autor o Coautor

Resúmen

Resúmen: © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This paper investigates whether the combination of the addition of extracts derived from plants (plants derived extracts, PDE) to pork feedstuff and the meat conservation conditions (packaging and time exposure) affect consumers’ perception of pork quality, studied by means of visual appraisal, purchase intention and a home test. The three PDE groups were control, garlic extract and blended oil composed by carvacrol, timol, cynamic aldehide and eugenol extracts. Meat was packed in film, vacuum or modified atmosphere (MAP) packaging. A visual test was designed comprising a four-day storage step followed by a four-day exposure step in a refrigerated island display case. All studied effects influenced visual appraisal scores, being time exposure and packaging effects more noticeable than PDE or pig-sex effects. Meat from MAP scored higher than the rest. Scores decreased as exposure time increased, but this evolution was less perceptible in vacuum packaging and was faster for meat from the garlic group. Only gender affected the visual appraisal scores, with women scoring higher than men. Neither PDE addition nor pig sex affected to purchase intention whereas both exposure time and packaging type did. A maximum of 2 days of exposure would be recommended. In the home-test, meat from male pigs obtained higher scores than meat from female pigs, and none of the consumer-related effects influenced the given scores.

Palabras clave: Consumer home-test; Exposure time; Packaging; Plant extract; Visual appraisal

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Best Categ.Nutrition & DieteticsFood Science
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