{rfName}
Co
Indexado en
Citaciones

25

Análisis de autorías institucional
Ripoll, GuillermoAutor (correspondencia)Panea, BegonaAutor o Coautor
Compartir
Publicaciones > Artículo

Colour variability of beef in young bulls from fifteen European breeds

Publicado en:International Journal Of Food Science And Technology. 53 (12): 2777-2785 - 2018-12-01 53(12), doi: 10.1111/ijfs.13890

Ripoll, Guillermo; Panea, Begona; Dunner, Susana; Sanudo, Carlos; Richardson, Ian; Concetti, Serafino;

Afiliaciones

CREA, Res Ctr Anim Prod & Aquaculture, I-00015 Monterotondo, Italy - Autor o Coautor
EU CommissionEuropean Commission Joint Research Centre [QLK5-CT-2000-0147] - Financiador
Frontmatec Smoerum AS, Hassellunden 9, DK-2765 Smoerum, Denmark - Autor o Coautor
INRA, VetAgro Sup, UMR1213, Unite Rech Herbivores,Theix, F-63122 St Genes Champanelle, France - Autor o Coautor
Univ Adelaide, Sch Anim & Vet Sci, Davies Res Ctr, Roseworthy, SA 5371, Australia - Autor o Coautor
Univ Bristol, Div Farm Anim Sci, Bristol BS40 5DU, Avon, England - Autor o Coautor
Univ Complutense, Fac Vet, Dept Prod Anim, E-28040 Madrid, Spain - Autor o Coautor
Univ Helsinki, Dept Food & Environm Sci, FI-00014 Helsinki, Finland - Autor o Coautor
Univ Zaragoza, CITA, IA2, Ctr Invest & Tecnol Agroalimentaria Aragon CITA, Avda Montanana 930, Zaragoza 50059, Spain - Autor o Coautor
Univ Zaragoza, CITA, IA2, E-50013 Zaragoza, Spain - Autor o Coautor
Ver más +

Resúmen

Palabras clave: Angus; Association; Belgian-blue; Biochemical characteristics; Carcass characteristics; Cattle; Charolais; Cluster; Colour difference; Eating quality; Limousin; Loin; Meat quality traits; Ph

Indicios de calidad

WoS Scopus by Scimago
Best Categ.Food Science & TechnologyIndustrial and Manufacturing Engineering
WoSScopus by ScimagoSPIFecytAgaurDialnetCircCapesMiar
IF2.2810.799319.000-11.000
Rank51/13363/280
QQ2Q1Q1----A2
DD4D3D1
TT2T1
PP61P23
Index ERIC-
Index Emergin-
Index AHCI-