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Grant support

This study was supported by the Department of Science and Technology, Ministry of Science and Technology (RTA2012-0023-C03). B. Panea, M. J. Alcalde, and G. Ripoll are members of the MARCAME network, funded by CYTED (ref. 116RT0503).

Análisis de autorías institucional
Ripoll, Guillermo - Autor (correspondencia)
Panea, Begona - Autor o Coautor
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Publicaciones > Artículo

Web-based survey of consumer preferences for the visual appearance of meat from suckling kids

Publicado en:Italian Journal Of Animal Science. 18 (1): 1284-1293 - 2019-01-01 18(1), doi: 10.1080/1828051X.2019.1649990

Ripoll, Guillermo; Panea, Begona;

Afiliaciones

Centro de Investigación y Tecnología Agroalimentaria de Aragón - Entidad de origen
CYTED [116RT0503] - Financiador
Department of Science and Technology, Ministry of Science and Technology [RTA2012-0023-C03] - Financiador
Taylor and Francis - Editor
Univ Las Palmas Gran Canaria, Dept Prod Anim, Las Palmas Gran Canaria, Spain - Autor o Coautor
Univ Seville, Dept Ciencias Agroforestales, Seville, Spain - Autor o Coautor
Univ Zaragoza, Unidad Prod & Sanidad Anim, IA2 CITA, Ctr Invest & Tecnol Agroalimentaria Aragon, Zaragoza, Spain - Autor o Coautor
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Resúmen

Resúmen: Most suckling kids are raised on farms oriented toward cheese production, and many goat farmers' rear kids with milk replacers. The aim of the current study was to investigate the consumer preferences for the visual appearance of meat from suckling kids reared with milk replacers or natural milk. Meat colour was the major criterion used to select meat. The meat of Cabra del Guadarrama reared with milk replacers was preferred by 72% of consumers and had a preferred lightness and hue angle. The rearing system did not influence preference through the time of display. Web-based surveys provided similar information to information recorded with live surveys using actual products instead of pictures. Meat colour appears to be a recurring intrinsic cue to assess consumer preference. In general, consumers preferred meat of light suckling kids reared on milk replacers because this meat had a high lightness and hue angle as well as a low chroma.

Palabras clave: Attitudes; Beef; Carcass; Choice; Classification; Colour; Goat milk; Milk replacer; Muscles; Quality attributes; Rearing system; Slaughter; Traits; Veal color; Visual appraisal

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WoS Scopus by Scimago
Best Categ.Veterinary SciencesAnimal Science and Zoology
WoSScopus by ScimagoSPIFecytAgaurDialnetCircCapesMiar
IF1.8050.534--11.000
Rank34/140134/380
QQ1Q2-----B1
DD3D4-
TT1T2
PP76P36
Index ERIC-
Index Emergin-
Index AHCI-