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Isabel Sanjuan, AnaAutor o Coautor
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Publicaciones > Artículo

Exploring the Role of Mountain Origin and Autochthonous Breed on Urban Consumers' Acceptability

Publicado en:Sustainability. 10 (12): - 2018-11-26 10(12), doi: 10.3390/su10124423

Resano, Helena; Isabel Sanjuan, Ana;

Afiliaciones

Agrifood Res & Technol Ctr Aragon CITA, Agrofood Econ & Nat Resources Dept, Avda Montanana 930, Zaragoza 50059, Spain - Autor o Coautor
EU-FEDER Operative Program of Territorial Cooperation Spain France Andorra, 2007-2012(POCTEFA), Project OTRAC - Financiador
Univ Zaragoza, CITA, Agrifood Inst Aragon IA2, E-50013 Zaragoza, Spain - Autor o Coautor
Univ Zaragoza, Dept Agr & Agr Econ, C Miguel Servet 177, E-50013 Zaragoza, Spain - Autor o Coautor

Resúmen

Palabras clave: Beef; Cluster analysis; Consumer acceptability; Cured ham; Food; Information; Liking; Local breed; Meat; Origin; Preferences; Steaks; Sustainability; Systems; Testing environment; Urban consumer; Willingness-to-pay

Indicios de calidad

WoS Scopus by Scimago
Best Categ.Environmental StudiesRenewable Energy, Sustainability and the Environment
WoSScopus by ScimagoSPIFecytAgaurDialnetCircCapesMiar
IF2.5920.549--10.500
Rank43/11576/193
QQ2Q2----AA2
DD4D4-
TT2T2
PP63P40
Index ERICY
Index Emergin-
Index AHCI-