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Publicaciones > Scientific Journal

Food Chemistry: X

Published by: Elsevier - ISSN: 25901575

Description

General Description: Ámbito: QUÍMICA; Campo: CIENCIA Y TECNOLOGÍA DE LOS ALIMENTOS ; QUÍMICA ANALÍTICA

Themes: Analytical chemistry; Chemistry, applied; Ciência de alimentos; Food science; Food science & technology

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Main institutional authors in the publication:

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